Recipes — Mountain Pepper

Outback Spirit
Mushroom Bacon and Mountain Pepper Risotto

Mushroom Bacon and Mountain Pepper Risotto

How good is risotto! We love how versatile risotto is - so many amazing ingredients you can use to add flavour and variety. This is one of our favourites and highlights the rich earthiness of mushrooms married with the savoury umami of bacon and the aromatic, spiciness of Mountain Pepper - risotto heaven for us! We used to make risotto in the traditional manner of adding a ladle of stock at a time and stirring constantly, until we met and learned directly from Gabriel Ferron another. simpler way and once you try it, you'll never make your risotto any other...

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Outback Spirit
Spanish Omelette with Tasmanian Mountain Pepper

Spanish Omelette with Tasmanian Mountain Pepper

A lovely Venezuelan woman taught us how to make Tortilla Espanol  or Spanish Omelette many years ago and it's been a firm favourite ever since. A handy recipe to have in your repertoire as it's quick and super easy to make, uses ingredients that are staples in most homes and doesn't break the bank. An inexpensive party dish for a crowd when it is cut into cubes, to serve, rather than wedges. And of course we've given it our native food twist with generous seasonings of Mountain Pepper and Tasmanian Pepper Salt! This recipe makes enough for four for a light...

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Outback Spirit
Cheesy Roast Potato, Mountain Pepper and Onion Bake

Cheesy Roast Potato, Mountain Pepper and Onion Bake

If you're looking for the ultimate comfort food this is for you Potatoes oven roasted on a bed of onion with butter and olive oil and topped with Gruyere and Parmesan Cheeses - and the whole delicious dish seasoned liberally with our Mountain Pepper. 6 large potatoes, cut in halves 2 large onions, sliced into rounds 50g unsalted butter slug of good olive oil 1/2 cup grated gruyere  1/4 cup grated parmesan 2 teaspoons Mountain Pepper 1 teaspoon Tasmanian Pepper Salt   Melt the butter with the oil in the bottom of a cast iron baking dish or similar Place...

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Lemon Myrtle Fishcakes with Chilli Coconut & Lemon Myrtle Sauce

Lemon Myrtle Fishcakes with Chilli Coconut & Lemon Myrtle Sauce

This Thai inspired recipe beautifully showcases the lemon/lime and lemongrass attributes of Lemon Myrtle. Fishcakes are a firm family favourite and the perfect way to introduce more fish into your daily diet as the kids will love them! Perfect finger food too. And so easy to make with a food processor - you can whizz them up in no time. Makes 24 small fishcakes 1 kg firm white fish fillets (such as barramundi, flathead , snapper or bream) 25g unsalted butter 2 cloves garlic, crushed 1 large onion, very finely diced 1 teaspoon Mountain Pepper 1 large egg, lightly beaten ...

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