Recipes — Kakadu Plum Superfruit Powder

Hot and Sour Kakadu Plum and Chicken Noodle Soup

Hot and Sour Kakadu Plum and Chicken Noodle Soup

Despite a long list of ingredients, this is a surprisingly quick and simple recipe to make. The Kakadu Plum adds a lovely tang to the broth resulting in a dish that is delicious, highly nutritious, and low in fat

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Outback Spirit
Super-Dooper Breakfast Bowl with Kakadu Plum Superfruit Powder

Super-Dooper Breakfast Bowl with Kakadu Plum Superfruit Powder

We are often asked about the best ways to use our Superfruit Powders and honestly, they are so simple and easy to incorporate into your diet so that you can  gain their significant nutritional benefits. Breakfast is such a great way to use the Superfruit Powders - especially the dishes that are not cooked, so all the active antioxidants in the Superfruit Powder is delivered to you! This is a delicious breakfast featuring Kakadu Plum Superfruit Powder. To serve one a big dollop or two of Natural or Greek Style Yoghurt 2-3 spoonfuls of your favourite Muesli 1/2 peeled and...

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Gorgeous Green Healthy Smoothie with Kakadu Plum

Gorgeous Green Healthy Smoothie with Kakadu Plum

This is a perfect pick-me-up smoothie when you need a kick start in the morning or you need an  afternoon energy boost - and an added bonus is it's low in fat and calories. The Gorgeous Green Smoothie tastes great and the addition of Kakadu Plum Superfruit Powder provides you with all the Vitamin C you need for the day plus some pretty impressive active antioxidant activity and leafy greens are known to be have anti-inflammatory benefits. To make enough for two or more 2 stalks of celery , finely sliced 1 bunch (a good handful) of leafy greens such...

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Outback Spirit
Kakadu Plum and Pear Sorbet with Poached Pears

Kakadu Plum and Pear Sorbet with Poached Pears

What a lovely way to get your Vitamin C and antioxidant hit with this refreshing dessert! To serve 4 4 pears, peeled, halved and cored 1 cup water 2 tablespoons (16g) Kakadu Plum Superfruit Powder 4 cups sugar 1 cup riesling (or other crisp, dry white wine) 2-3 cardamom pods  For the poached pears   In a stainless steel saucepan place the sugar and the liquids and heat until sugar is fully dissolved.  Add cardamom pods and bring the mix to the boil. Continue boiling until volume reduces by half. Remove from the heat, strain the cardamom pods out and...

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