Recipes Blog — Wild Herb Salt

A delicious recipe for Roast Pork with amazing, fragrantly scented crackling!

Mildly spicy Wild Herbed Chicken Spiced Rub are tossed together with  chickpeas and roasted for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer.  If you’re not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch.  Yield: 4 to 6 servings 2 cans chickpeas, rinsed 1 tablespoon extra-virgin olive oil 2 tablespoons Wild Herbed Chicken Spiced Rub ½ teaspoon Wild Herb Salt Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour Heat oven to 185C.  You can use an Airfryer...

If you like meatballs you are seriously going to love this recipe. It's a simple and classic recipe with a twist! We have used Anisata and dill to provide really great flavour to the meat and Outback Tomato Chutney adds such a richness to the simple tomato sauce. The meatballs are quite light when cooked in a bath of tomato sauce. You could serve them with spaghetti of course, or with a lovely potato mash. We hope you enjoy these as much as we do! Makes 24 medium sized meatballs For the Meatballs olive oil 50g butter 500g pork mince...

We have a garden over-run with Warrigal Greens and happily we love Spanakopita- so this dish is perfect for us and we hope you will try it too!