Outback Spirit
Home Made Sausage Rolls with Rivermint and Outback Tomato Chutney

Home Made Sausage Rolls with Rivermint and Outback Tomato Chutney

Sausage rolls are a staple for casual party food or for lunch. They're so common that it is easy to forget what a great little dish they are: Buttery puff pastry baked to golden perfection that gives a delightful flakiness and crisp texture to accompany the hearty meat filling. Most home cooks will have their favourite herbs and spices to add to the mix. Many people use sage and thyme but for is it's the distinctly minty aromatic flavour of Rivermint - equally fresh and aromatic at the same time! We generously smear our Outback Tomato Chutney  over the pastry...

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Outback Spirit
Roast Pork with River Mint and Apple Stuffing and Wild Herb Salt Scented Crackling

Roast Pork with River Mint and Apple Stuffing and Wild Herb Salt Scented Crackling

A delicious recipe for Roast Pork with amazing, fragrantly scented crackling!

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Sweet Chilli Kakadu Plum Stir Fry Noodles

Sweet Chilli Kakadu Plum Stir Fry Noodles

  This is for the vegetarian in your life or for No Meat Monday's or anytime at all - of course you can add any meat or seafood to this lovely noodle dish. The beautiful flavours of our native herbs and our rather delicious Sweet Chilli Kakadu Plum Sauce are highlighted and whilst there are quite a few ingredients , please don't be daunted as this is very easy to put together in no time at all. To serve 6 750g Soba Noodles or Chinese Rice Noodles ( not the thin ones) 1/2 cup Sweet Chilli Kakadu Plum Sauce 1...

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River Mint and Mustard Crusted Lamb

River Mint and Mustard Crusted Lamb

This is an extremely effective, and utterly delicious way to jazz up lamb fillets. or any lamb cut.   Serves 4   8 lamb fillets 2 teaspoon river mint, dried and ground 2 tablespoons mustard powder 1 teaspoon cracked black pepper 2 tablespoons parsley flakes Olive oil   Mix the native mint, mustard powder, black pepper and parsley flakes together on a plate.   Roll the lamb fillets in the dry herb mix to lightly coat all sides.   Heat a little oil in a frying pan and on a moderate heat gently cook the seasoned lamb fillets for about...

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