Recipes Blog — River Mint (pure herb)

When I was a child my favourite sandwich filling was cheese, sliced apple and entire raw onion rings and I still love this combination today. This glammed up version is greast for breakfast or brunch or even lunch! You must try this.

A family favourite with the delightful twist of Rivermint! This herb is perfect with rich chocolate providing  fresh mintiness but also a unique intensity of flavour that makes your taste buds sit up and sing.Suitable for kids of all ages! Makes approx. 20 standard sized cupcakes Ingredients 1 1/2 cups (375g) firmly packed brown sugar 1 2/3 cups (250g) plain flour 1 cup (100g) Dutch cocoa powder 1 1/2 tsp baking powder 1 tsp bicarb soda 2 tsp Rivermint 200ml boiling water 200g sour cream 100ml vegetable oil 4 large eggs, at room temperature Top with We’ve used a simple...

Sausage rolls are a staple for casual party food or for lunch. They're so common that it is easy to forget what a great little dish they are: Buttery puff pastry baked to golden perfection that gives a delightful flakiness and crisp texture to accompany the hearty meat filling. Most home cooks will have their favourite herbs and spices to add to the mix. Many people use sage and thyme but for is it's the distinctly minty aromatic flavour of Rivermint - equally fresh and aromatic at the same time! We generously smear our Outback Tomato Chutney  over the pastry...

A delicious recipe for Roast Pork with amazing, fragrantly scented crackling!