Outback Spirit
Chickpeas Roasted with Wild Herbed Chicken Spiced Rub

Chickpeas Roasted with Wild Herbed Chicken Spiced Rub

Mildly spicy Wild Herbed Chicken Spiced Rub are tossed together with  chickpeas and roasted for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer.  If you’re not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch.  Yield: 4 to 6 servings 2 cans chickpeas, rinsed 1 tablespoon extra-virgin olive oil 2 tablespoons Wild Herbed Chicken Spiced Rub ½ teaspoon Wild Herb Salt Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour Heat oven to 185C.  You can use an Airfryer...

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Outback Tomato, Chicken and Avocado Burritos

Outback Tomato, Chicken and Avocado Burritos

Easy Californian style burritos that are quick and easy to make. You can make ahead of time and bake just before serving. Serves 4 Ingredients 1 pack (approx 500g) of skinless chicken thigh meat, cut into bite size pieces 2 TBS Wild Herb Chicken BBQ Rub 1 TBS olive oil 2 avocados, diced 1 cup shredded mozzarella cheese 1 jar Outback Tomato Chutney 1/2 cup sour cream 1/4 cup chopped coriander Tabasco sauce to taste 4 large Burrito size flour tortillas Toss the chicken pieces in a bag with the Wild herb Chicken BBQ Rub and rest in the refrigerator...

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