Recipes — Wild Herb Chicken BBQ Rub

Wild Herb Thai-style Chicken Meatballs

Wild Herb Thai-style Chicken Meatballs

These little meatballs are jam-packed with flavour - just right to serve with our Chilli Ginger & Wild Lime Sauce ! Makes 24 small Chicken Meatballs 500g chicken mince 2 tablespoons Wild Herb Spiced Chicken Rub 2cm piece fresh ginger, peeled and finely grated 1 Tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh coriander leaves 2 tablespoons fish sauce pinch Wild Herb Salt 1 tablespoon Lime juice Plain flour and an extra teaspoon Wild Herb Spiced Chicken Rub Oil for frying Lime wedges  and Chilli Ginger & Wild Lime Sauce, to serve   Preheat the oven to 180C Combine...

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Outback Spirit
Spiced Chicken and Wild Herb Meatballs

Spiced Chicken and Wild Herb Meatballs

Makes approx. 12   1 large egg 500g chicken mince 1 onion, finely diced 2 cloves garlic, crushed and very finely diced 1 rasher middle cut bacon or streaky bacon 1/2 cup panko breadcrumbs 1/3 cup finely grated Parmesan 2 tablespoons extra-virgin olive oil  1 tablespoon Spiced Chicken Rub ¼ cup finely chopped flat-leaf parsley and/ coriander I/2 cup rice flour 1 tablespoon Extra Spiced Chicken Rub with Wild Herbs   Preheat the oven to 185 degrees C . Lightly coat a large baking dish or rimmed baking sheet with non-stick oil spray.   With a fork beat the egg in the bottom of a large bowl. Add...

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Prawn Topped Baked potatoes with Warrigal Greens Lemon Myrtle & Macadamia Pesto

Prawn Topped Baked potatoes with Warrigal Greens Lemon Myrtle & Macadamia Pesto

Perfect for a light lunch or snack or even finger food if you use a chat potato !  For 4 (assuming a reasonable appetite, please adjust to less if you wish) Ingredients 8 nice round small to  medium floury potatoes such as Desiree, Pontiac or a waxy potato such as Nadine. We've used Nadine 16 cooked and cleaned prawns with tail left intact butter to taste Wild Herb Salt to taste 8 generous desert spoons sour cream  8 teaspoons Warrigal Greens Lemon Myrtle and Macadamia Pesto  https://www.outbackspirit.com.au/blogs/recipes/warrigal-greens-lemon-myrtle-and-macadamia-pesto shaved parmesan to taste 2 finely chopped spring onions red pepper flakes to...

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Outback Tomato, Chicken and Avocado Burritos

Outback Tomato, Chicken and Avocado Burritos

Easy Californian style burritos that are quick and easy to make. You can make ahead of time and bake just before serving. Serves 4 Ingredients 1 pack (approx 500g) of skinless chicken thigh meat, cut into bite size pieces 2 TBS Wild Herb Chicken BBQ Rub 1 TBS olive oil 2 avocados, diced 1 cup shredded mozzarella cheese 1 jar Outback Tomato Chutney 1/2 cup sour cream 1/4 cup chopped coriander Tabasco sauce to taste 4 large Burrito size flour tortillas Toss the chicken pieces in a bag with the Wild herb Chicken BBQ Rub and rest in the refrigerator...

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