Recipes Blog — Outback Tomato Chutney

A traditional Cornish Pasty is real comfort food for chilly, wintry times. Served from the oven, with golden brown shortcrust pasty and a delicious and traditional filling of beef, and potatoes and seasoned and served with our rich Outback Tomato Chutney!          cpyright Juleigh Robins

Sausage rolls are a staple for casual party food or for lunch. They're so common that it is easy to forget what a great little dish they are: Buttery puff pastry baked to golden perfection that gives a delightful flakiness and crisp texture to accompany the hearty meat filling. Most home cooks will have their favourite herbs and spices to add to the mix. Many people use sage and thyme but for is it's the distinctly minty aromatic flavour of Rivermint - equally fresh and aromatic at the same time! We generously smear our Outback Tomato Chutney  over the pastry...

These Wild Herb Panko Eggplant Chips are a great solution for a quick snack or finger food and really add to a tapas style menu. And they are just so moorish! We love dipping them into some  Outback Tomato Chutney

If you like meatballs you are seriously going to love this recipe. It's a simple and classic recipe with a twist! We have used Anisata and dill to provide really great flavour to the meat and Outback Tomato Chutney adds such a richness to the simple tomato sauce. The meatballs are quite light when cooked in a bath of tomato sauce. You could serve them with spaghetti of course, or with a lovely potato mash. We hope you enjoy these as much as we do! Makes 24 medium sized meatballs For the Meatballs olive oil 50g butter 500g pork mince...