Recipes Blog

This rather lovely South Indian inspired dish looks a lot like a sweet and sour dish but it is in fact more savoury as there is no added sugar, and it has quite a punchy flavour. Velveting the chicken in egg and cornstarch means it will stay tender through the short cooking process. Capsicum and spring onions add freshness and crunch to the otherwise intense flavours from the Outback Spirit Chutney, Sweet Kakadu Plum Sauce and garlic and if you crave more sweetness, you could happily add cubes of fresh pineapple to the dish - go on, we won't tell...

Wild Pepper Beef Bruschetta with Wild Herb Tomato Chutney - We're guessing that everyone will know how to make Bruschetta but if you need a quick refresher here it is in 7 easy steps!

This is our Aussie version of the popular pomegranate syrup from the Middle East. It has a wonderful rich crimson colour and an intriguing hint of spice from the pepperberries. It's suitable for both sweet and savoury recipes and is divine drizzled on cakes and soft fruits.

Lemon Meringue Pie is a perennial favourite and this rather easy recipe takes this classic Australian dessert as its inspiration. Perfect for any dinner or party as it can be made well in advance and is best if made the day before serving.