Recipes Blog

Soft Plastic Recycling is back in supermarkets in a trial to be conducted by the SPT (Soft Plastic Taskforce) The trial will commence in June in a selected 100 Woolworths Supermarkets. If successful, this will deliver a significant benefit for both the land and sea environments.

Sometimes the most difficult thing about cooking a meal in summer, after a hot and tiring day, is thinking a) what you can cook and b) what you can cook that won't turn you into a complete hot mess. I humbly offer a few good standby ideas for skewers (or brochettes if you want to be fancy) to cook on the barbie - take that hot cooking outside and hand it over to the chief BBQ master. Our Spiced rubs can be used in a multitude of ways but seasoning these skewers is a no brainer.

Featuring the savoury flavour of Anisata and the heat of chilli, this delish dish tis great to  add to your BBQ regulars. Perfect for vegetarian family or friends and they won't feel left out as the meat eaters will scramble for these too!

Vietnamese in style but with an added native food twist with Chilli Ginger and Wild Lime Sauce in the marinade and dressing Serves 4  2 trim lamb leg steaks  Dressing  4 teaspoons minced ginger 4 teaspoons crushed garlic 1/3 bottle Outback Spirit Chilli Ginger Wild Lime Sauce 1 tablespoon sesame oil ¼ cup fresh lime juice 4 tablespoons light soy sauce 2 tablespoons peanut oil 1 tablespoon smooth peanut butter  Salad  2 tablespoons fresh mint leaves, chopped ½ cup fresh coriander leaves, chopped 100 g Asian lettuce leaves 100g iceberg lettuce , shredded 1 cup mung bean sprouts 1 red...