Recipes — Kakadu Plum Sweet Chilli Sauce

Lemon Myrtle Coconut & Chilli Chicken Goujons

Lemon Myrtle Coconut & Chilli Chicken Goujons

The word Goujon is used for chicken or fish strips, that are breaded or battered and fried until crisp and golden. You can also bake these in the oven for a lower fat alternative. The Lemon Myrtle Coconut & Chilli Sprinkles just add so much flavour and takes this simple dish to the next level Makes 10 pieces 60g Lemon Myrtle Coconut Chilli Sprinkles 60g panko breadcrumbs 2 boneless and skinless , cut diagonally into strips ½ cup plain flour 2 medium free-range eggs, beaten lightly with a tablespoon milk or water Canola oil for frying or baking Sweet Chilli Kakadu...

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Slow Cooker Sweet Chilli Kakadu Plum Lamb

Slow Cooker Sweet Chilli Kakadu Plum Lamb

Lamb shoulder is so good when cooked long and slow and the natural acids in our Sweet Chilli Kakadu Plum Sauce not only adds great flavour but helps tenderise the meat during cooking. The following recipe is for a low fuss, slow cooker ; but this may be cooked in a low oven (150-160c) for approx 4 hours if preferred.Serves 611/2 kg boned lamb shoulder cut into small chunksOutback Spirit Tasmanian Pepper Salt1/2 cup Virgin olive oil2 medium brown onions, roughly chopped1 large carrot, sliced1-2 sticks celery , sliced5 garlic cloves, crushed6 anchovy fillets ( optional)1 desert1 desert spoon Outback...

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