Recipes Blog

This rich and robust Slow Beef in Guiness and Bush Tomato served with a Parsnip Mountain Pepper Mash, will warm you on the coldest winter night. Don't forget to fortify the cook with a glass of Guiness too!

When I was a child my favourite sandwich filling was cheese, sliced apple and entire raw onion rings and I still love this combination today. This glammed up version is greast for breakfast or brunch or even lunch! You must try this.

Soft Plastic Recycling is back in supermarkets in a trial to be conducted by the SPT (Soft Plastic Taskforce) The trial will commence in June in a selected 100 Woolworths Supermarkets. If successful, this will deliver a significant benefit for both the land and sea environments.

Sometimes the most difficult thing about cooking a meal in summer, after a hot and tiring day, is thinking a) what you can cook and b) what you can cook that won't turn you into a complete hot mess. I humbly offer a few good standby ideas for skewers (or brochettes if you want to be fancy) to cook on the barbie - take that hot cooking outside and hand it over to the chief BBQ master. Our Spiced rubs can be used in a multitude of ways but seasoning these skewers is a no brainer.