Recipes Blog

What a lovely way to get your Vitamin C and antioxidant hit with this refreshing dessert! To serve 4 4 pears, peeled, halved and cored 1 cup water 2 tablespoons (16g) Kakadu Plum Superfruit Powder 4 cups sugar 1 cup riesling (or other crisp, dry white wine) 2-3 cardamom pods  For the poached pears   In a stainless steel saucepan place the sugar and the liquids and heat until sugar is fully dissolved.  Add cardamom pods and bring the mix to the boil. Continue boiling until volume reduces by half. Remove from the heat, strain the cardamom pods out and...

Rich with fruity goodness from the banana and Davidson's Plum concentrated powder, moist and lightly spiced, this is a special afternoon tea cake to be served at room temperature. Or even nicer, warm gently for dessert and serve with Crème Anglais ( a fancy name for an egg custard :)) or pure cream. Serves 8 21/2 cups (150g) fresh breadcrumbs ½  cup (125ml) milk 120g unsalted butter, melted ¾ cup (170G) castor sugar 4 egg yolks 4 egg whites, whipped to soft peaks ¾ cup (100g) almond meal ½ teaspoon cinnamon 2 tablespoons (16g) Davidson’s Plum Superfruit Powder 1 large...

Lemon Aspen Superfruit Powder, apart from being very good for you, is like an explosion of Lemon Sherbet in your mouth and we've made a Lemon Aspen Granita that is just going to be perfect for those lovely, languid and long summer days to come - hopefully enjoying lunches with friends and finishing the afternoon with lovely, light Lemon Aspen Granita And if you can't be bothered with making a granita you could always sprinkle this lemon Aspen taste sensation over a store- bought lemon gelati to make it a bit special! Makes 1 litre  3 cups boiling water 2 thin...

Much of the success of a galette depends on the quality of the pastry base so use a good quality product.    Makes 1 x 20cm galette or about 8 finger food sized galettes   1 sheet butter puff pastry (such as Careme brand) at least 20cm square 1 jar Outback Spirit Outback Tomato Chutney 1/2 Teaspoon (2-3gm) Bush Tomatoes per small galettes or 1 tablespoon (15 gm)for a large galette (Bush Tomatoes are lovely with this, if you have them but this is entirely optional) 150g green olives, pitted 120 gm goat’s cheese 1 egg and ½ tablespoon milk...