Recipes Blog

Lemon Aspen Superfruit Powder, apart from being very good for you, is like an explosion of Lemon Sherbet in your mouth and we've made a Lemon Aspen Granita that is just going to be perfect for those lovely, languid and long summer days to come - hopefully enjoying lunches with friends and finishing the afternoon with lovely, light Lemon Aspen Granita And if you can't be bothered with making a granita you could always sprinkle this lemon Aspen taste sensation over a store- bought lemon gelati to make it a bit special! Makes 1 litre  3 cups boiling water 2 thin...

Much of the success of a galette depends on the quality of the pastry base so use a good quality product.    Makes 1 x 20cm galette or about 8 finger food sized galettes   1 sheet butter puff pastry (such as Careme brand) at least 20cm square 1 jar Outback Spirit Outback Tomato Chutney 1/2 Teaspoon (2-3gm) Bush Tomatoes per small galettes or 1 tablespoon (15 gm)for a large galette (Bush Tomatoes are lovely with this, if you have them but this is entirely optional) 150g green olives, pitted 120 gm goat’s cheese 1 egg and ½ tablespoon milk...

Wattle Seed Wagon Wheels have a modern twist using our lovely Wattlseed in the biscuit. We've sprinkled our delectable Davidson's Plum Powder over the white chocolate, before it fully set. Inspiration and base recipe thanks to @deliciousaus  We have used @deliciousaus photograph and you will notice pretty quickly that adding wattleseed colours the dough somewhat. We will update the image soon. Makes approx 12  wagon wheels 150g unsalted butter, softened 150g caster sugar 1 dessertspoon (8 gm)  ground wattle seed, plus extra to serve 1dessertspoon boiling water 1 egg 1 tbs vanilla extract 3 cups (450g) plain flour 1 tsp baking...

Anisata’s aromatic aniseed flavour is the perfect partner for eggplant, tomato and creamy goat’s cheese (though the recipe works just as well without the goat’s cheese, if you prefer). This is great to make in summer, when tomatoes are at their peak. Serves 4 as a starter or light lunch 4 ripe, good-sized tomatoes, halved olive oil  2 teaspoons (4g)  Mountain Pepper Wild Herb Salt, to taste 1 tablespoon (8g) dried Anisata 1 teaspoon castor sugar Tabasco Sauce 1 large eggplant (aubergine) cut into 8 slices 2cm each  2 eggs (or vegetarian alternative such as almond milk perhaps) 1 tablespoon...