Recipes — Wattleseed (pure herb)
Outback Spirit

Chocolate Wattleseed Tart
The best version of this tart will include couverture chocolate to give it the glorious flavour and sensuous mouthfeel that only good-quality chocolate can deliver - and the richness of couverture chocolate is such a great partner for the nutty, coffee, chicory flavours of the wattleseed
Outback Spirit

Wattleseed Honey Cream
This is such a lovely, simple way to incorporate wattleseed into your life! Use this delicious cream to layer in cakes or meringue - so perfect on a pavlova!
Outback Spirit

Lemon Myrtle and Coconut Impossible Pudding
These Impossible Puddings are more magical than impossible! They separate into three layers while baking: a sweet base. smooth custard filling and a coconut topping and flavoured with delightful, fragrant Lemon Myrtle. This is bound to become a family favourite. You can change the flavour - try Anisata for a gorgeous aniseed flavour or Wattleseed for a nutty flavour 70g (1/2 cup) plain flour 200g (1 cup) caster sugar 90g (1 cup) desiccated coconut 4 eggs, lightly whisked 2 tsp Lemon Myrtle 125g butter, melted 500ml (2 cups) milk Poached fruit such as peaches or nectarines, or berries, or stewed...
Outback Spirit

Wattleseed Buttermilk Pancakes
Who doesn't love pancakes! If there ever was a crowd pleaser, pancakes are up there with the best. And Wattleseed Buttermilk Pancakes are even better - truly, would we lie to you? The wattleseed adds a delicious flavour and the buttermilk makes the texture so light . And you can make them any size or shape you want and add any topping you like. We've gone for caramalised banana topping ! 2 cups plain flour 2 teaspoons baking powder ¼ teaspoon salt 1 tablespoon sugar, optional 2 eggs 1 ½ to 2 cups buttermilk 1 tablespoon wattleseed, added to 1 tablespoon boiling water and cooled...
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