Recipes Blog

Springtime baby carrots are so sweet you can just eat them as they are and roasted and served with hummus and Classic Dukkah is another great way to get your carotene and fibre in a most delicious way! These roasted carrots are very sociable and like to be part of a group - perfect picnic or party food. 4 baby carrots per person - these don't need to be peeled, just give them a wash drizzle of virgin olive oil  Wild Herb Salt - to taste 2-3 tablespoons hummus per person Classic Dukkah - for topping Place carrots on a...

  Chicken and Sweet Potato Pasties with Outback Tomato Chutney  Serves 4 2 tablespoon olive oil 1 brown onion, finely chopped 600 g chicken mince 300g golden sweet potato, peeled and diced and part -cooked to just barely tender 1 large green capsicum, deseeded and diced 1 large red capsicum, deseeded and finely diced ½ jar Outback Spirit Outback Tomato Chutney Cracked black pepper and Wild Herb Salt to taste ½ cup sharp vintage cheddar, finely grated A little fresh (or dried) thyme 4 sheets frozen puff pastry (Careme brandis recommended) Egg wash (1 egg mixed with 1 tablespoon milk)...

Who doesn't love the sweet flavour of roasted pumpkin! And how much more delicious is it when it's rubbed with our Aromatic Anisata Cajun Spiced Rub - well heaps more to be honest! And this is so simple to do too. The pumpkin can be oven roasted or roasted in an air-fryer. You can also grill this on the BBQ too! Perfect for lunch or as a side or serve for dinner with a moghrabieh (giant pearl couscous) Lebanese style salad served warm or cold. Drizzle with our Peri Peri Wild Lime Sauce for a chilli hit:) 2 large and...

This gorgeous Mango, Passionfruit and Lemon Myrtle Salsa can be used paired with freshly cooked prawns or dolloped over ice-cream or served on top of our delicious Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa Ingredients 2 mangoes, cut into 1 cm cubes pulp of 2 passionfruit (optional. You could substitute chopped figs or crushed raspberries etc) 1 tsp Lemon Myrtle 1.4 cup of ripped fresh mint leaves or fresh coriander leaves or a mix juice of 1 lime Simply combine all ingredients and serve/