Recipes Blog — Outback Tomato Chutney

If you are a lover of creamy dips and bacon you really should try this ! 1 packet Philly Cream Cheese - at room temperature 2 garlic cloves, crushed and finely diced (or a heaped teaspoon of crushed garlic) Tasmanian Pepper Salt - to taste  2 rashers of bacon - diced 3/4 jar Outback Tomato Chutney  1/2 large onion - diced Chopped fresh herbs of your choice (we like thyme with this) Olive Oil Place the cream cheese, garlic Tasmanian Pepper Salt and the herbs in a large bowl and mix through the cheese as much as possible Pour a...

  Chicken and Sweet Potato Pasties with Outback Tomato Chutney  Serves 4 2 tablespoon olive oil 1 brown onion, finely chopped 600 g chicken mince 300g golden sweet potato, peeled and diced and part -cooked to just barely tender 1 large green capsicum, deseeded and diced 1 large red capsicum, deseeded and finely diced ½ jar Outback Spirit Outback Tomato Chutney Cracked black pepper and Wild Herb Salt to taste ½ cup sharp vintage cheddar, finely grated A little fresh (or dried) thyme 4 sheets frozen puff pastry (Careme brandis recommended) Egg wash (1 egg mixed with 1 tablespoon milk)...

A classic pizza originating in Naples - a thin crust pizza and the three major ingredients, tomatoes, mozzarella and basil reflect the colours of Italy's flag (just a little trivia!)  A few ingredients make this perfectly delicious pizza so good. we recommend uysing a pizza stone (as most of us don't have on hand a wood fired pizza oven!) . The advantage of using a pizza stone is that after preheating the stone, the pizza dough instantly comes into contact with a high-temperature surface, which crisps the crust, enables quicker cooking, promotes a more even distribution of heat, and creates...

Thyme (OK silly joke! ) for some gooey deliciousness with Brie baked with Outback Tomato Chutney and Thyme.  1 whole Brie (approximately 200g) 1/4 cup Outback Tomato Chutney Fresh thyme  Cut brie in half and spoon the Outback Tomato Chutney onto the centre of the bottom half. Sprinkle with fresh thyme leaves.Place the top half of brie back on top of the chutney.You can wrap the brie in bakers paper, leaving the top of the wheel exposed for a golden crust, and place the brie in a ramekin on a rimmed baking sheet. We have a snug dish that just...