Outback Tomato, Bacon and Cream Cheese Dip

If you are a lover of creamy dips and bacon you really should try this !

1 packet Philly Cream Cheese - at room temperature

2 garlic cloves, crushed and finely diced (or a heaped teaspoon of crushed garlic)

Tasmanian Pepper Salt - to taste 

2 rashers of bacon - diced

3/4 jar Outback Tomato Chutney

 1/2 large onion - diced

Chopped fresh herbs of your choice (we like thyme with this)

Olive Oil

Place the cream cheese, garlic Tasmanian Pepper Salt and the herbs in a large bowl and mix through the cheese as much as possible

Pour a little olive oil (about a tablespoon)into a frying pan and place on a medium heat.

Fry the diced bacon until fully cooked and a little crispy. Add the onion to the pan and gently fry the onion and cook until translucent. Remove the bacon and onion from the pan and add to the cheese while still hot.

You will be able to stir the mix now to ensure all ingredients are well distributed.

Next gently stir in the Outback Chutney so you get a ripple effect.

Place in a serving bowl and scatter a few more herbs over the top and add a little more chutney for visual effect if required



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