Summer BBQing with Outback Spirit Spiced Rubs

Sometimes the most difficult thing about cooking a meal in summer, after a hot and tiring day, is thinking a) what you can cook and b) what you can cook that won't turn you into a complete hot mess.  I don't know about you, but I often go blank and can't think of a thing I'd like to cook. For those family meals where your inspiration has taken the holiday you haven't yet been able to manage, I humbly offer a few good standby ideas for skewers (or brochettes if you want to be fancy) to cook on the barbie - take that hot cooking outside and hand it over to the chief BBQ master. These a quick to make, hopefully don't break the bank and are pretty yum. Our Spiced rubs can be used in a multitude of ways but seasoning these skewers is a no brainer. I love to cook the meatier ones straight on the grill and get that light charred flavour. Don't forget the olive oil or restorative gin and tonic. 
🍢Wild Herb Chicken Spiced Rub
  •       Wild Herb Spiced Chicken with pineapple, mint and red salad onion
  •       Wild Herb Spiced Prawns with lime quarters and bacon and avocado
  •       Wild Herb Spiced Boned Quail pieces wrapped in prosciutto
                                                                                                                                            
 🍢Aromatic Anise Cajun Spiced Rub
  •        Aromatic Anisata Cajun Prawns with peach, small lemon quarters and mint
  •       Grilled Haloumi, tomato and Avocado skewers with Aromatic Anise Cajun                Spiced Rub
  •       Aromatic Anisata Cajun Spiced Salmon cubes with mango coriander and red          capsicum
🍢

        Wickedly Wild Pepper Spiced Rub

  •       Wickedly Wild Pepper Steak with pre-cooked chat potato halves
  •       Wickedly Wild Beef with balsamic mushrooms, bacon and onion
  •       Wickedly Wild Prosciutto wrapped scallops with grilled nectarine
🍢 Spicy Pepperleaf Pulled Pork Spiced Rub
  •        Spicy Pepperleaf Pulled Pork to top baked potatoes, or use in tacos
  •        Spicy Pepperleasf Pulled Pork Cubes with apple, celeriac and garlic cloves 
 🍢Outback Aussie Barbeque Spiced Rub
  •       Outback Aussie Barbeque Salmon with mango cubes, mint and red onion
  •       Outback Aussie Barbeque lamb with rosemary (Rosemary sticks can be used a        skewers), fat garlic cloves and baby Roma tomatoes
 🍢Smokey Pepperleaf Texas Style Spiced Rub
  •        Smokey Pepperleaf Texas style chipolatas, bacon and red onion
  •        Smokey Pepperleaf Texas style tofu with baby Roma tomatoes, sweet potato           and red and green peppers

 

Recipes and ideas copyright of Juleigh Robins, used with permission.


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