Recipes Blog

These spicy chips are great to nibble on and they may also be kept stored in an airtight container for up to 3 days – but we bet they won’t last this long!   Serves 8 as a nibble.   4 Idaho potatoes 2 teaspoons Outback Spirit Tasmanian Pepper Salt (or to taste) 1 teaspoon cayenne pepper Canola oil, for deep frying   Mix together, the Tasmanian Pepper Salt and the cayenne pepper.   Wash the potatoes and then slice as thinly as possible using a mandolin (this is ideal), a slicing attachment on a food processor or a very...

Everyone’s favourite winter comfort food! Adding Outback Tomato Chutney brings a lovely depth of flavor to a perennial family favourite.   Serves 4 Ingredients 4 x 300 gm Lamb Shanks, fat trimmed 250 gm ripe red Tomatoes 250 gm Brown Onions 250 gm Chopped Carrots 2 Leeks, cleaned 10 cloves Garlic 50 Olive Oil 250 ml Red Wine 250 ml vegetable stock 1 jar (285) gm Outback Spirit Outback Tomato Chutney 1-2 tsp Outback Spirit Tasmanian Pepper Salt (adjust to taste) Ground black pepper to taste   Method Turn on the oven to 180C Peel the Onions and Carrots and...

Green Goddess Dip with Lemon Myrtle This gorgeously green and delicious dip is a definite crowd pleaser. A veritable spring bouquet of herbs provide the intense leafy green colour and the lemon myrtle is refreshingly zesty  Ingredients Makes 1 ½ cups ½ cup packed fresh dill ½ cup packed fresh mint ½ cup packed fresh coriander ⅓ cup packed fresh basil 2 TBS Outback Spirit lemon Myrtle 2 garlic cloves, chopped 2 spring onions, white and pale green parts, sliced freshly squeezed juice from 1 lemon  Pinch Wild Herb Salt , more to taste 1 slice crumbled feta cheese ½ cup Greek yogurt  Raw chopped vegetables or pita chips, for serving   Place dill,...

Such a great, easy recipe full of robust flavours yet still light to eat.  To serve 4 (as entrée) For the Tomatoes 8 ripe Roma tomatoes, halved lengthways ½ cup olive oil Generous pinch Outback Spirit Tasmanian Pepper Salt  per tomato half or to taste  Cracked black Pepper Dash of Tabasco 1 teaspoon castor sugar Creamy blue cheese (you could substitute goat’s cheese or brie if you prefer)   For the Bruschetta 1 tablespoon crushed garlic ½ cup olive oil 1 long French stick cut into 16 rounds Outback Tomato Chutney  Creamy blue cheese   Preheat oven to 150 C....