Recipes Blog

Ingredients to serve 4 4 large Pumpkin pieces, approx 4 - 6 cm deep, peeled  4 eggs 4 slices sourdough bread a good, fruity olive oil 2 tablespoons Outback Spirit Dukkah finely chopped fresh thyme or herb of your choice Wild Herb Salt to taste   Preparation 1.  Toss the prepared pumpkin slices lightly in olive oil and roast in the air fryer for 18-20 minutes until the pumpkin is very soft and becoming caramalised 2. In the final minutes of the pumpkin roasting, poach the eggs ensuring the yolks are still a little runny 3. Lightly toast the sour...

Quick and easy lemon myrtle, chilli and coconut chicken strips the whole family will love!

Try this great rissole recipe, great for kids of all sizes and ages!