Recipes Blog

Bring on the hot weather as this is a fabulous recipe for your next BBQ! The high acid in the lemon Aspen tenderises the octopus while adding a great tangy flavour - you know that flavour when you cook fish at the beach? Well it's that sort of happy, lazy in the sun and surf flavour. It's really important to use macadamia oil in the marinade to get the best result. This is such an easy dish to make - no wonder we love our barbies. We just love our old style charcoal weber BBQ. If you have a charcoal...

This simple dessert is delicate but rich and the Whiskey, Wild Lime and Marmalade sauce is a perfect foil to the creaminess of the Panna Cotta. You will need to use individual dariole moulds or cups for this dessert.  Serves 6   2 cups (500 ml) double cream 5 tablespoons leatherwood honey (or your favourite honey) 150 g roasted macadamia nuts 10g powdered gelatine  Whisky Marmalade Sauce  5 tablespoons good quality Lime marmalade (like Rose's) ½ cup (125ml)your favourite Whisky 2 tablespoons Wild Lime Superfruit Powder   Using a food processor, grind the roasted macadamia nuts into a meal. Don’t...

A delicious recipe for Roast Pork with amazing, fragrantly scented crackling!

A tequila kissed ceviche, perfect for a light starter . This is a cheat's version of a ceviche using cooked prawns - a quick and easy recipe. If you prefer to souse green prawns until they turn pink and 'cook' in the marinade, mix all ingredients except the mango and coriander, and refrigerate for at least 4 hours. The green uncooked prawns will pickle in the tequila and Davison's plum mix and turn pink. Once they are pink and ready fold through the fresh mango and coriander and leave for a further 30 minutes in the refrigerator before serving. Serves...