Recipes Blog

This is a super simple way to create a dip in a hurry and is perfect when you have unexpected visitors or just at any old time at all. Our Wild Herb Tomato Chutney is a rich tomato country style chutney, like your Nan used to make, except it is seasoned with Mountain Pepper from the sub-alpine hills of Tasmania and Victoria and with Lemon Myrtle from the East Coast sub-tropical rainforest regions of NSW and Queensland.. It is truly delicious and makes such a great little dip with creamed cheese 1 x 250g Creamed Cheese in a tub approx...

This is our very adaptable Butter Cake recipe. In this instance we've gone Wild Lime theme with Blood Lime Flakes through the cake and gorgeous Finger Lime icing dribbling down the sides.You could use wattleseed instead or Lemon Myrtle, Anisata ( and we would add caraway seeds this this version ) or Rivermint. Any of the fruit powders could be incorporated or you may simply add  lemon peel and dried cranberries. Don't loose this little recipe - it is so quick and very handy. This recipe can be doubled, quadrupled - just keep the ratios the same. The Finger Lime...

A super quick recipe to make the best tasting chicken wings ever ! A big claim but we are confident you will love these scrumptious Wild Heb Spiced Chicken Wings as much as we do. Our Wild Herb Chicken Spiced Rub does all the work - just shake and bake, or BBQ, or Air Fry! For 10 wings 10 chicken wings 1 tablespoon Wild Herb Chicken Spiced Rub Preheat the oven (or air fryer) to 200 degrees C. Line a baking tray or dish with baker's paper. Remove the chicken wings from the tray and pat dry with kitchen paper....

Scandi style Open Sandwiches are so fashionable at the moment and like most Scandi  influences (we're looking at you Scandi Noir fiction and TV series ) they are good! There are three styles of Open Sandwiches (known as Smørrebrød in Denmark and Smörgås is Sweden - and a Smørrebrod or Smörgåsbord is simply a selection of open sandwiches to serve a family or a group and this is totally different from what we know as a Smorgasboard in Australia. Two styles of Open Sandwiches in Scandinavia are on large pieces of dark Ryebread and are to be eaten with a knife and fork..The third...