Recipes Blog

Roasting cauliflower whole brings out a deliciously sweet , nutty flavour. Imagine then a Roasted Cauliflower seasoned with Aromatic Anisata Spiced Rub and topped with a Sour Cream and Parmesan and Panko topping! This is definitely worth trying. Serves 4 as a light lunch with a salad or serve as a side dish. Ingredients 1 large head of Cauliflower, leaving the outer leaves intact Wild Herb Salt if you have it or simply, salt 2-3 tablespoons Olive Oil, depending on the Cauliflower's size 1 -2 teaspoons Aromatic Anisata Spiced Rub. If you like your seasoning mild opt for 1 teaspoon,...

This is a super simple way to create a dip in a hurry and is perfect when you have unexpected visitors or just at any old time at all. Our Wild Herb Tomato Chutney is a rich tomato country style chutney, like your Nan used to make, except it is seasoned with Mountain Pepper from the sub-alpine hills of Tasmania and Victoria and with Lemon Myrtle from the East Coast sub-tropical rainforest regions of NSW and Queensland.. It is truly delicious and makes such a great little dip with creamed cheese 1 x 250g Creamed Cheese in a tub approx...

This is our very adaptable Butter Cake recipe. In this instance we've gone Wild Lime theme with Blood Lime Flakes through the cake and gorgeous Finger Lime icing dribbling down the sides.You could use wattleseed instead or Lemon Myrtle, Anisata ( and we would add caraway seeds this this version ) or Rivermint. Any of the fruit powders could be incorporated or you may simply add  lemon peel and dried cranberries. Don't loose this little recipe - it is so quick and very handy. This recipe can be doubled, quadrupled - just keep the ratios the same. The Finger Lime...

A super quick recipe to make the best tasting chicken wings ever ! A big claim but we are confident you will love these scrumptious Wild Heb Spiced Chicken Wings as much as we do. Our Wild Herb Chicken Spiced Rub does all the work - just shake and bake, or BBQ, or Air Fry! For 10 wings 10 chicken wings 1 tablespoon Wild Herb Chicken Spiced Rub Preheat the oven (or air fryer) to 200 degrees C. Line a baking tray or dish with baker's paper. Remove the chicken wings from the tray and pat dry with kitchen paper....