Recipes Blog

These Wontons can be made hours on advance, or if you’re planning ahead for a party, they can be made and frozen. We’ve used water chestnuts in this recipe but if you are lucky enough to access a clean dam that has indigenous water ribbons, you may like to try these instead – the tubers (below water) make a great substitute and are delicious in their own right.  Makes approx 40 Wontons  40 wonton wrappers 1 litre canola oil for deep-frying Outback Spirit Kakadu Plum & Sweet Chilli Sauce to serve  Filling 4 fresh or 100g tinned water chestnuts water...

These fabulously delicious and healthy Bliss Balls are made with cacao , which is the raw chocolate powder from the cacao beans that haven't been roasted ( cocoa on the other hand, is a processed chocolate product that comes from the roasted bean) and Davidson's Plum Superfruit Powder

These delightful little cakes are just perfect with a cup of coffee or tea. The Wild Lime Superfruit provides a lovely zesty balance to the sweetness of the cake and the coconut meringue. Guaranteed a crowd pleaser!

These are very tasty little Samosa that are perfect for a party or for a snack after school! The recipe is for baby ones, but for a more substantial samosa for a lunch box just use a larger cutter to make 12-15 large ones.   Makes 35  baby samosas  1 small brown onion, finely diced 250g lean beef mince 2 tablespoons plain flour ¼ cup of beef or vegetable stock ½ cup mixed vegetables (diced carrot, peas, bean etc) 1 teaspoon garum masala 2 teaspoons Crushed Garlic ¼ cup Chilli Ginger Wild Lime Sauce 2 tablespoons chopped coriander Outback Spirit...