Outback Spirit
Chocolate Wattleseed Tart
The best version of this tart will include couverture chocolate to give it the glorious flavour and sensuous mouthfeel that only good-quality chocolate can deliver - and the richness of couverture chocolate is such a great partner for the nutty, coffee, chicory flavours of the wattleseed
copyright Juleigh Robins, used with permission
Outback Spirit
Wattleseed Honey Cream
This is such a lovely, simple way to incorporate wattleseed into your life! Use this delicious cream to layer in cakes or meringue - so perfect on a pavlova!
Outback Spirit
Outback Tomato Chicken Parma
What makes this Parma so delicious is seasoning the chicken with our Wild Herb Salt and topping with our Outback Tomato Chutney - amongst other things! We also don't coat the chicken in breadcrumbs and offer a lighter version - it makes up for adding extras on top !
Outback Spirit
Lemon Myrtle Parmesan and Basil Spaghetti
This dish is inspired by the New York Times but subverted of course by the inclusion of Lemon Myrtle and the wonderful Wild Herb Salt into their traditional fresh lemon only version. The Lemon Myrtle, Parmesan and basil come together for a silky and vibrant sauce that makes this weeknight-friendly pasta sing. The addition of roasted artichoke hearts adds texture and complements the zestiness of the dish. There’s no better time than a weeknight to embrace canned or deli artichoke hearts, as they are immensely less work than whole fresh ones, and they roast beautifully — and effortlessly — in...
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