Recipes Blog

Outback Spirit
Kakadu Plum and Pear Sorbet

Kakadu Plum and Pear Sorbet

What a lovely way to get your Vitamin C and Antioxidant hit! Great to make in Autumn when pears are at their most flavoursome. Try Nashi pear too - so good.   1 cup water 1/ 1/2 cups sugar (or for sugar free use the same amount of monk fruit 'sugar') 15 g Kakadu Plum Superfruit Powder 2 cups peeled pear pieces, pureed with 1 tablespoon of lemon juice   Combine the water and sugar in a small saucepan and heat until the sugar has completely dissolved. This should not get to the boil. Remove from the heat and allow...

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Lemon Myrtle Coconut & Chilli Lamb Fillets on a bed of Sweet Potato Mash

Lemon Myrtle Coconut & Chilli Lamb Fillets on a bed of Sweet Potato Mash

This lamb dish is super-special because it taste's simply wonderful and takes no time at all to prepare and the sweet potato mash is a perfect accompaniment. To serve 4  4 lamb fillets, ( these should be perfect little loins but if there are any sinews do you best to remove them) 2 tablespoons (15 g) Outback Spirit Lemon Myrtle Coconut & Chilli Nut Free Dukkah 4 -6 tablespoons panko breadcrumbs Olive oil spray   For sweet potato mash  1 large sweet potato, peeled 1 teaspoon Crushed Garlic 1 teaspoon Lemon Myrtle Black Pepper to taste Wild Herb Salt to...

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Outback Spirit
Davidson's Plum, Ripe Strawberry Yoghurt Smoothie

Davidson's Plum, Ripe Strawberry Yoghurt Smoothie

Davidson's Plum added to a Strawberry Smoothie adds an exquisite tang that elevates the smoothie from being overly sweet to a refreshing and fruity flavour - the Davidson' Plum brings more of the strawberry flavour to the fore. AND did you know that Davidson's Plum, together with Kakadu Plum, is one of the highest fruit sources of active antioxidants in the world. It is high in Carotenoids (you can tell by the amazing magenta red colour of the fruit) Vitamin A and Lutein - higher than an avocado  per gram. Of course, the calcium in the milk, yoghurt and ice-cream is...

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Whole Roasted Cauliflower with an Aromatic Anisata Spiced Sour Cream and Cheese Crust

Whole Roasted Cauliflower with an Aromatic Anisata Spiced Sour Cream and Cheese Crust

Roasting cauliflower whole brings out a deliciously sweet , nutty flavour. Imagine then a Roasted Cauliflower seasoned with Aromatic Anisata Spiced Rub and topped with a Sour Cream and Parmesan and Panko topping! This is definitely worth trying. Serves 4 as a light lunch with a salad or serve as a side dish. Ingredients 1 large head of Cauliflower, leaving the outer leaves intact Wild Herb Salt if you have it or simply, salt 2-3 tablespoons Olive Oil, depending on the Cauliflower's size 1 -2 teaspoons Aromatic Anisata Spiced Rub. If you like your seasoning mild opt for 1 teaspoon,...

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