Outback Spirit
Roast Pork with River Mint and Apple Stuffing and Wild Herb Salt Scented Crackling
A delicious recipe for Roast Pork with amazing, fragrantly scented crackling!
Outback Spirit
Davidson's Plum, Prawn, Mango and Tequila Ceviche
A tequila kissed ceviche, perfect for a light starter . This is a cheat's version of a ceviche using cooked prawns - a quick and easy recipe. If you prefer to souse green prawns until they turn pink and 'cook' in the marinade, mix all ingredients except the mango and coriander, and refrigerate for at least 4 hours. The green uncooked prawns will pickle in the tequila and Davison's plum mix and turn pink. Once they are pink and ready fold through the fresh mango and coriander and leave for a further 30 minutes in the refrigerator before serving. Serves...
Outback Spirit
Chickpeas Roasted with Wild Herbed Chicken Spiced Rub
Mildly spicy Wild Herbed Chicken Spiced Rub are tossed together with chickpeas and roasted for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer. If you’re not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch. Yield: 4 to 6 servings 2 cans chickpeas, rinsed 1 tablespoon extra-virgin olive oil 2 tablespoons Wild Herbed Chicken Spiced Rub ½ teaspoon Wild Herb Salt Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour Heat oven to 185C. You can use an Airfryer...
Outback Spirit
Paula's Anisata Biscotti
Paula is a dear friend of Outback Spirit and more importantly a fabulous biscotti maker - and we haven't even told you yet about her Tiramisu! To die for! These biscotti are wonderful as an afternoon treat - make your self a great coffee and enjoy Paula's Anisata Biscotti Makes about 30 largish biscuits 4 eggs 3 ½ cups self raising flour , sifted 1 cup castor sugar Rind of a medium sized lemon 1 cup canola oil 2 tablespoons Anisata Approx 200 gm sifted icing sugar Using a whisk attachment, whisk eggs, sugar and oil together...
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