Recipes Blog

A tequila kissed ceviche, perfect for a light starter . This is a cheat's version of a ceviche using cooked prawns - a quick and easy recipe. If you prefer to souse green prawns until they turn pink and 'cook' in the marinade, mix all ingredients except the mango and coriander, and refrigerate for at least 4 hours. The green uncooked prawns will pickle in the tequila and Davison's plum mix and turn pink. Once they are pink and ready fold through the fresh mango and coriander and leave for a further 30 minutes in the refrigerator before serving. Serves...

Mildly spicy Wild Herbed Chicken Spiced Rub are tossed together with  chickpeas and roasted for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer.  If you’re not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch.  Yield: 4 to 6 servings 2 cans chickpeas, rinsed 1 tablespoon extra-virgin olive oil 2 tablespoons Wild Herbed Chicken Spiced Rub ½ teaspoon Wild Herb Salt Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour Heat oven to 185C.  You can use an Airfryer...

Paula is a dear friend of Outback Spirit and more importantly a fabulous biscotti maker - and we haven't even told you yet about her Tiramisu! To die for! These biscotti are wonderful as an afternoon treat - make your self a great coffee and enjoy Paula's Anisata Biscotti   Makes about 30 largish biscuits   4 eggs 3 ½ cups self raising flour , sifted 1 cup castor sugar Rind of a medium sized lemon 1 cup canola oil  2 tablespoons Anisata Approx 200 gm sifted icing sugar   Using a whisk attachment,  whisk eggs, sugar and oil together...

  This is for the vegetarian in your life or for No Meat Monday's or anytime at all - of course you can add any meat or seafood to this lovely noodle dish. The beautiful flavours of our native herbs and our rather delicious Sweet Chilli Kakadu Plum Sauce are highlighted and whilst there are quite a few ingredients , please don't be daunted as this is very easy to put together in no time at all. To serve 6 750g Soba Noodles or Chinese Rice Noodles ( not the thin ones) 1/2 cup Sweet Chilli Kakadu Plum Sauce 1...