Recipes Blog

This is a lovely 'bread' to enjoy at any time. Eat it warm from the oven with lashings of butter or dress it up with this lovely fresh mango salsa Ingredients 2 eggs 300ml buttermilk 1 TBS wattleseed 2 TBS boiling water 21/2 cups plain flour 2 tsp baking powder 1 cup castopr sugar 2 cups shredded coconut 80g unsalted butter 3 medium, ripe bananas , mashed Mango, Passionfruit and lemon Myrtle Salsa Pre-heat the oven to 180C and grease a standard loaf tin ((aaprox 23cm x 13 cm) and line the base with baking paper, cut to size. Steep...

A classic pizza originating in Naples - a thin crust pizza and the three major ingredients, tomatoes, mozzarella and basil reflect the colours of Italy's flag (just a little trivia!)  A few ingredients make this perfectly delicious pizza so good. we recommend uysing a pizza stone (as most of us don't have on hand a wood fired pizza oven!) . The advantage of using a pizza stone is that after preheating the stone, the pizza dough instantly comes into contact with a high-temperature surface, which crisps the crust, enables quicker cooking, promotes a more even distribution of heat, and creates...

This is a great little recipe to use on pasta or spread on a wrap or a sandwich - anywhere you'd think to use pesto. Warrigal greens grow crazy in the garden in all sorts of soils. It is indigenous to the sandy coastal areas and likes part shade to a sunny position. Makes 2 cups 1 clove of garlic, crushed 1 cup (100g) lightly roasted macadamia nuts, chopped 3 1/2 cups (250g) Warrigal Greens (or spinach or baby spinach  if Warrigal Greens aren't available), blanched and chopped  1 tablespoon Lemon Myrtle 1 teaspoon Wild Herb Salt 1/2 teaspoon Mountain Pepper...

Torta Caprese is a traditional Italian cake made with chocolate and almonds and it is a popular cakes in northern Italy. We have changed the dark chocolate to White Chocolate, used almonds and introduced Lemon Myrtle for flavour and it is just such a lovely cake. And it is gluten free. We've made it with lemon juice and zest, and without, and it is equally delicious either way. A little lemon juice serves to loosen the mix before adding the egg whites. This is a perfect cake for a baby shower, or a lovely afternoon tea cake. It is also...