Recipes — Lemon Myrtle Coconut Chilli Sprinkles
Outback Spirit

Roasted Sweet Potato Rounds topped with Hummus and Lemon Myrtle Chilli & Coconut Sprinkles
These sweet potato rounds can be bite sized or made larger for a light lunch 1 large , evenly shaped sweet potato Your favourite Hummus Lemon Myrtle Coconut Chilli Sprinkles Wild Herb Salt and course ground black pepper to taste a little olive oil Pre-heat the oven to 200C Prepare a roasting tray by lining with Baker's paper and brushing with olive oil Peel the sweet potato. Cut off the pointy small ends and cut the rest into rounds approximately 3cm deep. Place the rounds of sweet potato onto the tray, brush the tops with a little olive oil and...
Outback Spirit

Eggplant ‘Bruschetta’ with Slow-roasted & Spiced Tomatoes and Goat's Cheese
Anisata’s aromatic aniseed flavour is the perfect partner for eggplant, tomato and creamy goat’s cheese (though the recipe works just as well without the goat’s cheese, if you prefer). This is great to make in summer, when tomatoes are at their peak. Serves 4 as a starter or light lunch 4 ripe, good-sized tomatoes, halved olive oil 2 teaspoons (4g) Mountain Pepper Wild Herb Salt, to taste 1 tablespoon (8g) dried Anisata 1 teaspoon castor sugar Tabasco Sauce 1 large eggplant (aubergine) cut into 8 slices 2cm each 2 eggs (or vegetarian alternative such as almond milk perhaps) 1 tablespoon...
Outback Spirit

BBQ Lemon Myrtle Coconut and Chilli Lamb Fillets with Lemon Myrtle Garlic Sweet Potato Mash
BBQ Lemon Myrtle Coconut and Chilli Lamb Fillets with Lemon Myrtle Garlic Sweet Potato Mash. If it's not possible to BBQ you can cook on a griddle pan or a heavy based frying pan. This is a lovely lean and super-easy lamb recipe. You will need to ask your local butcher for this cut of lamb.
Outback Spirit

Chilli Coconut & Lemon Myrtle Chicken Casserole
Let's brighten up our winter cooking with these lovely tropical flavours.Adding a bottle of our breezy tropical Chilli Coconut and Lemon Myrtle sauce to a chicken casserole will really give your tastebuds a taste of adventure!
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