Recipes Blog — Wild Herb Chicken Spiced Rub

Makes approx. 12   1 large egg 500g chicken mince 1 onion, finely diced 2 cloves garlic, crushed and very finely diced 1 rasher middle cut bacon or streaky bacon 1/2 cup panko breadcrumbs 1/3 cup finely grated Parmesan 2 tablespoons extra-virgin olive oil  1 tablespoon Wild Herb Chicken Spiced Rub ¼ cup finely chopped flat-leaf parsley and/ coriander I/2 cup rice flour 1 tablespoon Extra Spiced Chicken Rub with Wild Herbs   Preheat the oven to 185 degrees C . Lightly coat a large baking dish or rimmed baking sheet with non-stick oil spray.   With a fork beat the egg in the bottom of a large...