Recipes Blog — Outback Aussie Spiced Rub

Char-grilled Butterflied Chicken with Outback Aussie BBQ Spiced Rub is great! Aussie BBQ Rub is an aromatic and flavourful rub that features Mountain Pepper from the South and Anisata and Lemon Myrtle from the sub-tropics. These lovely herbs are blended with paprika, garlic, Red Capsicum flakes and Salt to deliver the perfect rub The advantage of cooking a butterflied bird, both in the oven and on the grill, is that the chicken cooks more evenly, and sometimes faster. Maybe more importantly, it is much easier to cut into serving pieces! 1 large free range chicken 1/2 pack (30g) Outback Aussie BBQ Spiced Rub a little olive oil The process...

What is more iconically Australian than a lamb roast or lamb chops cooked on the BBQ on a gorgeous summer's day - or anytime at all! Our Aussie BBQ Rub is at home and making a superb flavour difference in either cooking environment. We think trimmed lamb cutlets with Outback Aussie BBQ Rub is a heavenly match, 2 or 3 lamb cutlets per person (approx 75g each) trimmed of fat 1 teaspoon Aussie BBQ Rub per cutlet (approx 4 g per teaspoon) olive oil spray Two ingredients and a little olive oil is all that it takes to make these...