Recipes Blog — Classic Dukkah

This Italian style dish could be made with a pork cutlet or even delicious little  frenched lamb cutlets. We've chosen veal as it is so tender and is a great foil for the robust native ingredient flavours. This recipe uses rice flour so the meat and sauce components are gluten free and and use gluten free pasta if required.. To serve 4 4 thick veal (or any other ) culets, trimmed of excess fat 2 egg whites , lightly beaten 30g Classic Dukkah  1/4 cup rice flour Olive oil spray For the sauce 1 jar Outback Spirit Provenance Wild Herb...