Recipes — Dukkah
Springtime baby carrots are so sweet you can just eat them as they are and roasted and served with hummus and Classic Dukkah is another great way to get your carotene and fibre in a most delicious way! These roasted carrots are very sociable and like to be part of a group - perfect picnic or party food. 4 baby carrots per person - these don't need to be peeled, just give them a wash drizzle of virgin olive oil Wild Herb Salt - to taste 2-3 tablespoons hummus per person Classic Dukkah - for topping Place carrots on a...
Ingredients to serve 4 4 large Pumpkin pieces, approx 4 - 6 cm deep, peeled 4 eggs 4 slices sourdough bread a good, fruity olive oil 2 tablespoons Outback Spirit Dukkah finely chopped fresh thyme or herb of your choice Wild Herb Salt to taste Preparation 1. Toss the prepared pumpkin slices lightly in olive oil and roast in the air fryer for 18-20 minutes until the pumpkin is very soft and becoming caramalised 2. In the final minutes of the pumpkin roasting, poach the eggs ensuring the yolks are still a little runny 3. Lightly toast the sour...