Recipes Blog — Wild Lime Superfruit Powder

This is such a lovely cake steeped with the tangy flavour of wild lime. Great with a cup of coffee or tea or serve warm with pure cream or mascarpone for a delightful dessert. We also provide the recipe for Wild Lime Syrup - a wonderfully rich syrup with a tangy wild lime flavour. Fabulous with crepes or over ice-cream!

Ha\ow can something so simple to prepare taste so fantastic! This dish is dead simple to make and deadly delicious to eat - a perfect family dinner or if you've got a crowd to cater for. We like to slice each chicken breast into about 5 pieces and place on a platter and hand our Chermoula & Honey sauce (with Lemon Myrtle!) around. We usually serve a bowl of Lemon Myrtle Infused Raib or even just a goof Greek yoghurt( although it isn't in the photograph) - its a perfect accompaniment to the dish. Great Party Food too!

This simple dessert is delicate but rich and the Whiskey, Wild Lime and Marmalade sauce is a perfect foil to the creaminess of the Panna Cotta. You will need to use individual dariole moulds or cups for this dessert.  Serves 6   2 cups (500 ml) double cream 5 tablespoons leatherwood honey (or your favourite honey) 150 g roasted macadamia nuts 10g powdered gelatine  Whisky Marmalade Sauce  5 tablespoons good quality Lime marmalade (like Rose's) ½ cup (125ml)your favourite Whisky 2 tablespoons Wild Lime Superfruit Powder   Using a food processor, grind the roasted macadamia nuts into a meal. Don’t...

These delightful little cakes are just perfect with a cup of coffee or tea. The Wild Lime Superfruit provides a lovely zesty balance to the sweetness of the cake and the coconut meringue. Guaranteed a crowd pleaser!