Recipes Blog — Macadamia Nuts

 This is simply the BEST tart you will ever eat! This bourdaloue is a twist on the classic French tart, and a perfect example of the successful melding of traditional cuisine with highly unconventional ingredients. However this tart will delight even the most rigid traditionalist – it tastes divine, and is a visually beautiful tart. Use frozen fruit as these will stand up to the heat of cooking better. Best eaten at room temperature or gently warmed. This can be made well ahead of serving, even the day before.