Davidson's Plum and Cacao Bliss Balls

These fabulously delicious and healthy Bliss Balls are made with cacao , which is the raw chocolate powder from the cacao beans that haven't been roasted ( cocoa on the other hand, is a processed chocolate product that comes from the roasted bean) and Davidson's Plum Superfruit Powder, a freeze dried fruit powder from the rainforests of Eastern Australia

Cacao has a richer chocolate flavour and when dusted with Davidson's Plum Superfruit Powder it not only is a taste sensation but you are getting the benefit of the rich antioxidants in these two beautiful ingredients. The Davidson's Plum is exquisitely sour and is a marvellous tangy foil to the richness of the cacao.

Makes approx 18 balls

20 (400g) Medjool dates, pitted

1/2 cup (80g) hazelnuts

1/2 cup (80g) macadamia nuts

1/4 cup (25g) Cacao powder

1-2 tablespoons coconut oil, melted o virgin olive oil

Davidson's Plum Superfruit Powder for coating


Pace the dates, hazelnuts and macadamia nuts in a food processor and blend until well combined. Add the Cacao powder and oil and blend again until a dough begins to form. If the mix looks and feel a bit dry add a little water. The mix should be firm and a little sticky.

Using your hands, roll tablespoons of the mix into snack sized balls and roll them in the Davidson's Plum Superfruit Powder until coated. Place them on a tray lined with baking paper. Refrigerate the balls for at least 30 minutes.

You may like to give the balls a further quick coating of the Davidson's Plum Superfruit Powder just before serving, if the original coating has been absorbed. They look so great with the rich magenta colour!







copyright Juleigh Robins


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