Our Spiced Rubs are just as great on vegetables as on meat and the same principals apply - gently massage the rub into the corn and let rest for 30 minutes before BBQing or grilling. Served with sour cream, grated Manchego cheese and a squeeze of lime, these BBQ or grilled corn cobs sound like summer to us!
1 corn on the cob per person, husks attached
Aromatic Anisata Cajun Spiced Rub, to taste
5 -10 g butter per person
To serve
Sour cream
Manchego Cheese
Wild Herb Salt
Extra butter
Limes, cut into quarters
chopped coriander
We like to buy our corn with the husks attached, pull them back, remove as much of the corn silk as possible, apply the spiced rub and add a little butter to each.
Pull the husks back over the corn and tie with kitchen string. Rest the corn for 30 minutes and then place on the BBQ grill for about 15-20 minutes.
Turn them every 5 minutes or so until the corn is tender and the husks are well charred
Allow to cool until they can be handled, untie the string and pull the husks back down, exposing the corn cobs.
Serve with accompaniments.