Spicy Grilled Prawns with Watermelon,  Finger Lime  and Chilli Ginger & Wild Lime


6 king-size headless prawns

85g finely diced watermelon

50g cubed Australian fetta cheese

10g sliced red onion

1 small red chilli, finely diced (optional)

2 teaspoon Finger Lime Superfruit Powder

1 teaspoon Tasmanian Pepper Salt

50g diced cucumber

1 tablespoon Chilli Ginger & Wild Lime Sauce

1 teaspoon macadamia nut oil or olive oil for frying

Edible flowers and dill to garnish



Pre Heat the bbq. Drizzle on 1 teaspoon of oil and fry the prawns for 2- 3 minutes on each side or until cooked through.

Meanwhile place the watermelon, fetta, red onion, cucumber , Finger Lime Superfruit Powder, Tasmanian Pepper Salt and Wild Lime Chilli Ginger Sauce, in a large bowl and combine.

Place the mixture on a plate, place the cooked prawns on top and dress with edible flowers and sprigs of dill and a little extra Finger Lime Powder sprinkled on top.





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