Air Fryer Smashed Roasted Pumpkin with Poached Egg and Dukkah

Ingredients to serve 4

  • 4 large Pumpkin pieces, approx 4 - 6 cm deep, peeled 
  • 4 eggs
  • 4 slices sourdough bread
  • a good, fruity olive oil
  • 2 tablespoons Outback Spirit Dukkah
  • finely chopped fresh thyme or herb of your choice
  • Wild Herb Salt to taste



1.  Toss the prepared pumpkin slices lightly in olive oil and roast in the air fryer for 18-20 minutes until the pumpkin is very soft and becoming caramalised

2. In the final minutes of the pumpkin roasting, poach the eggs ensuring the yolks are still a little runny

3. Lightly toast the sour dough and drizzle with a little ol and sprinkle with a little Dukkah

4. Place a slice of pumpkin on each sourdough slice and gently 'smash' with a fork and top with the poached egg and season with Wild herb Salt

5. drizzle very lightly with a little oil and sprinkle generously with more Dukkah

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