Outback Spirit
Upside-down  Wattleseed and Pineapple Cake

Upside-down Wattleseed and Pineapple Cake

An Australian family classic with a twist of gorgeous nutty wattleseed providing an amazing flavour twist  This lovely comforting sort of a cake is perfect to have when the afternoon munchies strike. Its luscious fruit texture also makes it ideal to serve warm for dessert.   Serves 8-10 11/2 tablespoons wattleseed 2 tablespoons boiling water 1 cup castor sugar 1 cup water 4 thin slices pineapple, cored ( or use tinned pineapple rings) whole or cut into wedges. 2 eggs lightly beaten 2/3 cup macadamia oil (if unavailable substitute with Canola Oil) ¾ cup firmly packed brown sugar 1 cup crushed...

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