Outback Spirit
Chilli Coconut and Lemon Myrtle Beef
4 Servings 700g beef chuck steak (or similar) , cut into bite sized cubes 1 teaspoon Wild Herb Salt 2 tablespoons oil 2 tablespoons unsalted butter ½ large white onion, thinly sliced 4 garlic cloves, crushed and finely chopped 1 tablespoon finely chopped peeled ginger (optional) 1 and1/2 bottles Chilli Coconut & Lemon Myrtle Sauce 1 (400ml) can unsweetened coconut milk or cream handful baby spinach leaves 500g waxy potatoes, peeled, cut into 2-inch pieces 500g vegetables such as pumpkin, celery, capsicum, spring onion etc (your choice) Steamed...
Outback Spirit
Lemon Myrtle Fishcakes with Chilli Coconut & Lemon Myrtle Sauce
This Thai inspired recipe beautifully showcases the lemon/lime and lemongrass attributes of Lemon Myrtle. Fishcakes are a firm family favourite and the perfect way to introduce more fish into your daily diet as the kids will love them! Perfect finger food too. And so easy to make with a food processor - you can whizz them up in no time. Makes 24 small fishcakes 1 kg firm white fish fillets (such as barramundi, flathead , snapper or bream) 25g unsalted butter 2 cloves garlic, crushed 1 large onion, very finely diced 1 teaspoon Mountain Pepper 1 large egg, lightly beaten ...
Outback Spirit
Fig , Fetta and Pomegranate Salad with Blood Lime & Pepperberry Syrup
If you love figs as much as we do, you'll agree this is the ultimate summer starter. In addition to the sublime flavours , we also adore the beautiful colours of this dish - the deep reds of the fig and syrup against the green and white of the witlof and cheese. It may sound strange to serve syrup over a salad but trust us on this, this syrup is sweet but spicy too and is a perfect foil for the richness of the cheese and figs, Serves 4 as a starter or a light lunch 180g Greek fetta,...
Outback Spirit
Davidson's Plum Ice-cream
This is a gorgeous ice-cream. It has a stunning pink colour and a tart fresh flavour that is intriguing against the richness of the ice-cream base. An ice-cream machine is the easiest way to make it. Makes 1.5 litres 21/2 cups milk 1 vanilla bean, split, or 1 teaspoon vanilla essence 6 egg yolks ½ cup castor sugar 2 cups (500ml) thickened cream 2-3 tablespoons Davidson's Plum Superfruit Powder ( use 3 if you prefer a richer colour) In a saucepan, bring the milk and the vanilla bean or essence to the boil, but do not boil. While the milk...
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