Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in.

This is a gorgeous ice-cream.  It has a stunning pink colour and a tart fresh flavour that is intriguing against the richness of the ice-cream base. An ice-cream machine is the easiest way to make it.  Makes 1.5 litres  21/2 cups  milk 1 vanilla bean, split, or 1 teaspoon vanilla essence 6 egg yolks ½ cup castor sugar 2 cups (500ml) thickened cream 2-3 tablespoons Davidson's Plum Superfruit Powder ( use 3 if you prefer a richer colour) In a saucepan, bring the milk and the vanilla bean or essence to the boil, but do not boil. While the milk...

These are just so cute and delicious! Kids of all ages will love this version of an old-fashioned favourite - and it's a nice change from cup cakes. These are best made in patty cake tins. You will need three of these for this mix, depending on size. Don't worry about how many this makes - you can halve the recipe if you wish- but you'll be surprised at how quickly these will disappear!  Makes 36  125g unsalted butter  ½ cup castor sugar 1 teaspoon vanilla essence 2 eggs 2 cups self raising flour, sifted 175ml milk Desiccated coconut 300...

  6 king-size headless prawns 85g finely diced watermelon 50g cubed Australian fetta cheese 10g sliced red onion 1 small red chilli, finely diced (optional) 2 teaspoon Finger Lime Superfruit Powder 1 teaspoon Tasmanian Pepper Salt 50g diced cucumber 1 tablespoon Chilli Ginger & Wild Lime Sauce 1 teaspoon macadamia nut oil or olive oil for frying Edible flowers and dill to garnish   Method Pre Heat the bbq. Drizzle on 1 teaspoon of oil and fry the prawns for 2- 3 minutes on each side or until cooked through. Meanwhile place the watermelon, fetta, red onion, cucumber , Finger...

Eggplant Parmigiana is a dish we've all grown up with and it is a traditional Italian meal comprised of shallow- or deep-fried slices of eggplant, layered with cheese and tomato sauce, and then baked in the oven. The dish is thought to have originated in the Southern regions of Campania and Sicily and Australians have taken it as their own. We have, of course, given this our native food twist by incorporating Mountain Pepper in the panko crust and Outback Tomato Chutney spread on the top - oh and we've added in fresh tomato slices too :) To make 4-6...