Recipes Blog

The word Goujon is used for chicken or fish strips, that are breaded or battered and fried until crisp and golden. You can also bake these in the oven for a lower fat alternative. The Lemon Myrtle Coconut & Chilli Sprinkles just add so much flavour and takes this simple dish to the next level Makes 10 pieces 60g Lemon Myrtle Coconut Chilli Nut Free Dukkah 60g panko breadcrumbs 2 boneless and skinless , cut diagonally into strips ½ cup plain flour 2 medium free-range eggs, beaten lightly with a tablespoon milk or water Canola oil for frying or baking Sweet...

How good is risotto! We love how versatile risotto is - so many amazing ingredients you can use to add flavour and variety. This is one of our favourites and highlights the rich earthiness of mushrooms married with the savoury umami of bacon and the aromatic, spiciness of Mountain Pepper - risotto heaven for us! We used to make risotto in the traditional manner of adding a ladle of stock at a time and stirring constantly, until we met and learned directly from Gabriel Ferron another. simpler way and once you try it, you'll never make your risotto any other...

This super-easy recipe is just great on everything! It's not only healthy, but it's deliciously creamy and perfect for dolloping on your tacos, on your toast, on a baked potato or using as a dip. And when we say healthy, we mean it's suitable for diabetics, it's gluten free, lactose free and suitable for vegans and healthy for everyone! The use of Saltbush delivers the umami element instead of having to use salt. And with all native herbs the flavour develops over time so it's good to make this a few hours before you want to serve it.   2...

These Impossible Puddings are more magical than impossible! They separate into three layers while baking: a sweet base. smooth custard filling and a coconut topping and flavoured with delightful, fragrant Lemon Myrtle. This is bound to become a family favourite. You can change the flavour - try Anisata for a gorgeous aniseed flavour or Wattleseed for a nutty flavour   70g (1/2 cup) plain flour 200g (1 cup) caster sugar 90g (1 cup) desiccated coconut 4 eggs, lightly whisked 2 tsp Lemon Myrtle 125g butter, melted 500ml (2 cups) milk Poached fruit such as peaches or nectarines, or berries, or...