Char-grilled Butterflied Chicken with Outback Aussie BBQ Spiced Rub is great! Aussie BBQ Rub is an aromatic and flavourful rub that features Mountain Pepper from the South and Anisata and Lemon Myrtle from the sub-tropics. These lovely herbs are blended with paprika, garlic, Red Capsicum flakes and Salt to deliver the perfect rub
The advantage of cooking a butterflied bird, both in the oven and on the grill, is that the chicken cooks more evenly, and sometimes faster. Maybe more importantly, it is much easier to cut into serving pieces!
1 large free range chicken
1/2 pack (30g) Outback Aussie BBQ Spiced Rub
a little olive oil
The process involves removing the backbone from the chicken and then pressing it flat (a.k.a. butterflying, which is where the name for this technique comes from) and then removing the rib bones .