Recipes — Wild Limes

Kung Pau with Wild Lime Chilli Ginger Prawn & Mango

Kung Pau with Wild Lime Chilli Ginger Prawn & Mango

This is such a great summer dish that is healthy and delicious and so easy to put together. To serve 4 600 gms cooked prawns cut into large bite sized pieces 1 mango , diced 3 good sized spring onions finely sliced 1 small red chilli,( seeds removed if you don't want it too hot), and finely chopped ¼ seedless cucumber, finely diced ½ red capsicum, finely diced ½ cup fresh mint and fresh Vietnamese mint chopped ½ bottle OS wild Lime Chilli Ginger Sauce 1 tablespoon fish sauce 1 clove garlic, finely minced or diced 4 large inner leaves...

Read more →


Outback Spirit
Wild Lime Friands

Wild Lime Friands

Friands are elegant little cakes to serve for morning or afternoon tea, or with fresh fruit and cream as a dessert - or just to eat anytime the fancy takes you! Wild Lime adds a delicious tart flavour to this version - a perfect balance against the richness of the butter. Fraind tins can be bought at kitchenware shops at in larger supermarkets. Makes 12 1/2 plain flour 6 egg whites pinch salt 1 1/2 cups icing sugar, plus extra to serve 1 cup almond meal 185g butter, melted 2 teaspoons(8 g which is equal to approx 70gm fresh)Wild Lime...

Read more →