Outback Spirit
Jammy Summer Tomato Tart
This tart celebrates the tastes of summer, so choose the most beautiful ripe tomatoes you can find. Enjoy the rich jam-like texture and intense tomato flavour of this tart as a starter or as a light lunch, or take it along to your next picnic. If we have ground bush tomatoes at hand, we love to add these (dry and ground) to the filling for an extra flavour twist. This makes a large tart suitable for sharing. You can reduce the recipe to suit, or turn it in to individual small tartlets for finger food. 1 tablespoon olive oil, plus...
Outback Spirit
Kakadu Plum and Pear Sorbet with Poached Pears
What a lovely way to get your Vitamin C and antioxidant hit with this refreshing dessert! To serve 4 4 pears, peeled, halved and cored 1 cup water 2 tablespoons (16g) Kakadu Plum Superfruit Powder 4 cups sugar 1 cup riesling (or other crisp, dry white wine) 2-3 cardamom pods For the poached pears In a stainless steel saucepan place the sugar and the liquids and heat until sugar is fully dissolved. Add cardamom pods and bring the mix to the boil. Continue boiling until volume reduces by half. Remove from the heat, strain the cardamom pods out and...
Outback Spirit
Davidson's Plum and Banana Cake
Rich with fruity goodness from the banana and Davidson's Plum concentrated powder, moist and lightly spiced, this is a special afternoon tea cake to be served at room temperature. Or even nicer, warm gently for dessert and serve with Crème Anglais ( a fancy name for an egg custard :)) or pure cream. Serves 8 21/2 cups (150g) fresh breadcrumbs ½ cup (125ml) milk 120g unsalted butter, melted ¾ cup (170G) castor sugar 4 egg yolks 4 egg whites, whipped to soft peaks ¾ cup (100g) almond meal ½ teaspoon cinnamon 2 tablespoons (16g) Davidson’s Plum Superfruit Powder 1 large...
Outback Spirit
Lemon Aspen Granita
Lemon Aspen Superfruit Powder, apart from being very good for you, is like an explosion of Lemon Sherbet in your mouth and we've made a Lemon Aspen Granita that is just going to be perfect for those lovely, languid and long summer days to come - hopefully enjoying lunches with friends and finishing the afternoon with lovely, light Lemon Aspen Granita And if you can't be bothered with making a granita you could always sprinkle this lemon Aspen taste sensation over a store- bought lemon gelati to make it a bit special! Makes 1 litre 3 cups boiling water 2 thin...
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