Anton Robins
Gorgeous Green Kakadu Plum Healthy Smoothie
This is a perfect pick-me-up smoothie when you need a kick start in the morning or you need an afternoon energy boost - and an added bonus is it's low in fat and calories. The Gorgeous Green Smoothie tastes great and the addition of Kakadu Plum Superfruit Powder provides you with all the Vitamin C you need for the day plus some pretty impressive active antioxidant activity and leafy greens are known to be have anti-inflammatory benefits. To make enough for two or more 2 stalks of celery , finely sliced 1 bunch (a good handful) of leafy greens such...
Outback Spirit
Roasted Sweet Potato Rounds topped with Hummus and Lemon Myrtle Chilli & Coconut Nut Free Dukkah
These sweet potato rounds can be bite sized or made larger for a light lunch 1 large , evenly shaped sweet potato Your favourite Hummus Lemon Myrtle Coconut Chilli Nut Free Dukkah Wild Herb Salt and course ground black pepper to taste a little olive oil Pre-heat the oven to 200C Prepare a roasting tray by lining with Baker's paper and brushing with olive oil Peel the sweet potato. Cut off the pointy small ends and cut the rest into rounds approximately 3cm deep. Place the rounds of sweet potato onto the tray, brush the tops with a little olive...
Outback Spirit
Greek Avgolemono Soup - with Lemon Myrtle
This lovely soup recipe has been handed down to us and 'Ahvo-lemono', as the Greeks pronounce it, is a silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce (lemon-egg sauce) and instead of using all lemon in this recipe we've used beautiful fragrant and aromatic Lemon Myrtle. This comforting soup is so quick and easy to make and comes together in just over 30 minutes.
Outback Spirit
Wattleseed Hazelnut and Chocolate Daquoise with Wattleseed Honey Cream
This gorgeous layered meringue cream cake is rich and yet impossible to resist ! Serve slim slices to your friends – they can, and probably will, always come back for ‘seconds’. This is a perfectly decadent afternoon tea cake or dress it up with some caramalised bananas and cream at the side for a glamorous dinner party dessert. You can also just simply layer the meringue with fresh fruit and cream - think mango, or fresh berries, for a simpler version. Serves 8-10 For the Wattleseed Hazelnut Meringue 50g shelled hazelnuts, finely choped (or hazelnut meal) 1 dessertspoon (approx 10g)...
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