Recipes Blog

Outback Spirit
Outback Aussie BBQ Spiced Lamb Cutlets

Outback Aussie BBQ Spiced Lamb Cutlets

What is more iconically Australian than a lamb roast or lamb chops cooked on the BBQ on a gorgeous summer's day - or anytime at all! Our Aussie BBQ Rub is at home and making a superb flavour difference in either cooking environment. We think trimmed lamb cutlets with Outback Aussie BBQ Rub is a heavenly match, 2 or 3 lamb cutlets per person (approx 75g each) trimmed of fat 1 teaspoon Aussie BBQ Rub per cutlet (approx 4 g per teaspoon) olive oil spray Two ingredients and a little olive oil is all that it takes to make these...

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Gorgeous Green  Kakadu Plum Healthy Smoothie

Gorgeous Green Kakadu Plum Healthy Smoothie

This is a perfect pick-me-up smoothie when you need a kick start in the morning or you need an  afternoon energy boost - and an added bonus is it's low in fat and calories. The Gorgeous Green Smoothie tastes great and the addition of Kakadu Plum Superfruit Powder provides you with all the Vitamin C you need for the day plus some pretty impressive active antioxidant activity and leafy greens are known to be have anti-inflammatory benefits. To make enough for two or more 2 stalks of celery , finely sliced 1 bunch (a good handful) of leafy greens such...

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Roasted Sweet Potato Rounds topped with Hummus and Lemon Myrtle Chilli & Coconut Nut Free Dukkah

Roasted Sweet Potato Rounds topped with Hummus and Lemon Myrtle Chilli & Coconut Nut Free Dukkah

These sweet potato rounds can be bite sized or made larger for a light lunch 1 large , evenly shaped sweet potato Your favourite Hummus Lemon Myrtle Coconut Chilli Nut Free Dukkah Wild Herb Salt and course ground black pepper to taste a little olive oil Pre-heat the oven to 200C Prepare a roasting tray by lining with Baker's paper and brushing with olive oil Peel the sweet potato. Cut off the pointy small ends and cut the rest into rounds approximately  3cm deep. Place the rounds of sweet potato onto the tray, brush the tops with a little olive...

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Outback Spirit
Greek Avgolemono Soup - with Lemon Myrtle

Greek Avgolemono Soup - with Lemon Myrtle

This lovely soup recipe has been handed down to us and 'Ahvo-lemono', as the Greeks pronounce it, is a silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce (lemon-egg sauce) and instead of  using all lemon in this recipe we've used beautiful fragrant and aromatic Lemon Myrtle. This comforting soup is so quick and easy to make and comes together in just over 30 minutes. 

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