Outback Spirit
Fragrant Lemon Myrtle Laksa
This recipe looks daunting with so many ingredients, but it is actually very easy to make and well worth the effort. The soup is redolent with aromatic Lemon Myrtle, herbs and spices and deliciously satisfying Serves 4 main – 6 -8 entree 1 tablespoons sesame oil 3 tablespoons fish sauce 5 tablespoons (80ml) lemon juice 2 small red chilli, de-seed and chopped finely 2 tablespoons (16g) ground Lemon Myrtle Sprig fresh lemon myrtle leaves (if available) ¼ cup chopped fresh coriander and chopped fresh river mint (or mint if river mint unavailable) 500g green prawns, tails removed, fish...
Outback Spirit
Peri Peri Wild Lime Mexican Prawn Cocktail
Move over traditional prawn cocktail and make room for this summery Mexican interpretation that is a cross between a gazpacho and a ceviche. Start off by ensuring all ingredients (except spices) are chilled before starting. Serves 4 500 g cooked and cleaned prawns, keeping 4 prawns with their tails on for garnish 1/3 cup red salad onion, finely diced 1/4 cup fresh lime juice 2 small tomatoes (Roma is a good choice) diced 1/4 seedless cucumber, finely diced 1 stalk celery, finely diced 2 teaspoons Tasmanian Pepper salt 1 teaspoon ground/cracked black pepper 1 cup chilled tomato juice 1/2 cup...
Outback Spirit
Prawn Topped Baked potatoes with Warrigal Greens Lemon Myrtle & Macadamia Pesto
And they look so delicious too!Perfect for a light lunch or snack or even finger food if you use a chat potato ! For 4 (assuming a reasonable appetite, please adjust to less if you wish) Ingredients 8 nice round small to medium floury potatoes such as Desiree, Pontiac or a waxy potato such as Nadine. We've used Nadine 16 cooked and cleaned prawns with tail left intact butter to taste Wild Herb Salt to taste 8 generous desert spoons sour cream 8 teaspoons Warrigal Greens Lemon Myrtle and Macadamia Pesto https://www.outbackspirit.com.au/blogs/recipes/warrigal-greens-lemon-myrtle-and-macadamia-pesto shaved parmesan to taste 2 finely chopped...
Outback Spirit
Outback Aussie BBQ Spiced Lamb Cutlets
What is more iconically Australian than a lamb roast or lamb chops cooked on the BBQ on a gorgeous summer's day - or anytime at all! Our Aussie BBQ Rub is at home and making a superb flavour difference in either cooking environment. We think trimmed lamb cutlets with Outback Aussie BBQ Rub is a heavenly match, 2 or 3 lamb cutlets per person (approx 75g each) trimmed of fat 1 teaspoon Aussie BBQ Rub per cutlet (approx 4 g per teaspoon) olive oil spray Two ingredients and a little olive oil is all that it takes to make these...
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