Recipes Blog — Lemon Aspen Superfruit Powder

Bring on the hot weather as this is a fabulous recipe for your next BBQ! The high acid in the lemon Aspen tenderises the octopus while adding a great tangy flavour - you know that flavour when you cook fish at the beach? Well it's that sort of happy, lazy in the sun and surf flavour. It's really important to use macadamia oil in the marinade to get the best result. This is such an easy dish to make - no wonder we love our barbies. We just love our old style charcoal weber BBQ. If you have a charcoal...

This is a quick, healthy and delicious soup using pantry staples. Of course you can use fresh tomatoes and soak dried chickpeas overnight - but this simple method is just as effective and so much easier Serves 4 For the Soup 4 tablespoons olive oil 1 small onion, finely diced 2 cloves garlic, crushed 1 red capsicum, finely chopped 1 teaspoon lemon myrtle, dried and ground 1 x 400g can chopped tomatoes (or fresh ripe tomatoes in season) 2 x 400g cans chickpeas, rinsed and drained 500 ml chicken stock Salt and pepper to taste 120g goats cheese, crumbled Lemon...

"I am very fond of a baked cheesecake, especially when it’s filled with ricotta and topped with roasted fruits. While I know it’s tempting to eat the cheesecake as soon as it cools, it really does benefit from a good stint in the fridge before serving. Smoothing a layer of cream over the cooled cheesecake hides any cracks or bumps on top of the cake" - Julia Busuttil. Ostro by Julia Busuttil Nishimura, Published by Plum, Photography credit Armelle Habib We found this gorgeous cheesecake recipe from Julia Busuttil Nishimura and thought we'd try it. It is one of the creamiest...

Lemon Meringue Pie is a perennial favourite that inspired this simple but impressive-looking dessert. If you can, make it the day before you plan to serve it.     To make a 25cm diameter cake (serves 8-12 slices)   Sponge base cut to fit (store bought or your favourite recipe) 6 large eggs, separated and at room temperature ¼ teaspoon salt 2 tablespoons (16g) Lemon Aspen Superfruit Powder 1 can (395g) condensed milk ½ cup (110g) castor sugar Pinch of salt   Preheat the oven to 150C Cut the sponge base to fit snugly into the base of a 25cm springform...