Outback Spirit
Super-Dooper Breakfast Bowl with Kakadu Plum Superfruit Powder
We are often asked about the best ways to use our Superfruit Powders and honestly, they are so simple and easy to incorporate into your diet so that you can gain their significant nutritional benefits. Breakfast is such a great way to use the Superfruit Powders - especially the dishes that are not cooked, so all the active antioxidants in the Superfruit Powder is delivered to you! This is a delicious breakfast featuring Kakadu Plum Superfruit Powder. To serve one a big dollop or two of Natural or Greek Style Yoghurt 2-3 spoonfuls of your favourite Muesli 1/2 peeled and...
Outback Spirit
Lemon Myrtle Coconut Raspberry Muffins
These muffins are so lovely - fragrant with lemon Myrtle, a lovely texture with the addition of coconut and fruity with raspberries. So many good-for-you ingredients! These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for up to two months Makes 12 muffins ¾ cup/ sour cream 2 large eggs, lightly beaten 2 teaspoons vanilla extract 1 teaspoon Lemon Myrtle 1/2 cup moist coconut flakes 1 cups plain flour ⅔ cup granulated sugar ¾ teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon salt 115 grams unsalted butter, cut into pieces and softened 1/2...
Outback Spirit
Kung Pau with Wild Lime Chilli Ginger Prawn & Mango
This is such a great summer dish that is healthy and delicious and so easy to put together. To serve 4 600 gms cooked prawns cut into large bite sized pieces 1 mango , diced 3 good sized spring onions finely sliced 1 small red chilli,( seeds removed if you don't want it too hot), and finely chopped ¼ seedless cucumber, finely diced ½ red capsicum, finely diced ½ cup fresh mint and fresh Vietnamese mint chopped ½ bottle OS wild Lime Chilli Ginger Sauce 1 tablespoon fish sauce 1 clove garlic, finely minced or diced 4 large inner leaves...
Outback Spirit
Wild Lime Friands
Friands are elegant little cakes to serve for morning or afternoon tea, or with fresh fruit and cream as a dessert - or just to eat anytime the fancy takes you! Wild Lime adds a delicious tart flavour to this version - a perfect balance against the richness of the butter. Fraind tins can be bought at kitchenware shops at in larger supermarkets. Makes 12 1/2 plain flour 6 egg whites pinch salt 1 1/2 cups icing sugar, plus extra to serve 1 cup almond meal 185g butter, melted 2 teaspoons(8 g which is equal to approx 70gm fresh)Wild Lime...
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