Outback Spirit
Cherry Muesli Bowl with Davidson's Plum Yoghurt and Pomegranate Syrup
My goodness, this ticks all the healthy and delicious boxes for breakfast - or anytime you have the munchies! 1 cup of your favourite Muesli I cup best natural or Greek Style Yoghurt 2 teaspoons (8g) Davidson's Plum Superfruit Powder 5-6 fresh cherries, halved drizzle of Pomegranate Syrup Pomegranate arils Prepare in a bowl by placing the muesli on one side and the yoghurt on the other and smoothing out with a palette knife or the back of a spoon. Scatter the cherries and pomegranate fruit and drizzle with the Pomegranate Syrup So delicious and utterly good for you! So...
Outback Spirit
Oven Baked Parmesan and Wild Herb Zucchini
We tasted these at a friend's dinner party and these crisp, tender zucchini wedges are just so good! They are truly addictive and one of the best ways by far to cook zucchini. It’s healthy, nutritious and completely more-ish! This recipe will make 4 serves as a side dish - but they are so good just on their own! 4 zucchini, washed, dried and quartered lengthwise 1/2 cup freshly and finely grated Parmesan 1/2 teaspoon Anisata 1/2 teaspoon Lemon Myrtle 1/2 teaspoon Mountain Pepper 1/2 teaspoon thyme 1/4 teaspoon garlic powder Wild herb Salt and freshly ground black pepper,...
Outback Spirit
Persian style Turkey and Rice Pilaff with Native Herbs
This is such a lovely dish we created to use all the turkey that was left, that we cooked at Christmas. Like most people we cooked way more than could be eaten on the day because we love to keep eating it over a few days - whether it's simply on toast with lashings of butter or used in a dish like this. It is so good! It's the sort of recipe you'd expect from Yotam Ottolenghi - it's a fusion of Middle Eastern and what we think of as Persian spices, but of course we have subverted this to use...
Outback Spirit
Davidson's Plum and Summer Peach Sorbet
The Davidson's Plum provides an unexpected tartness to the sorbet in contrast to the sweetness of the peaches. A lovely and refreshing dessert. 11/2 cups castor sugar (or substitute) 2 teaspoons (8 g) Davidson's Plum Superfruit Powder 1 cinnamon stick (optionasl - do not use cinnamon powder) 1/3 cup sparkling white wine (or water) juice of 1 lime 4 large white peaches (other peaches are fine but the white peaches let the Davidson's Plum magnificent colour shine through) Combine the sugar, cinnamon stick and sparkling wine in a saucepan and bring to the boil. Add the peaches and boil for...
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