Outback Spirit

Classic Veal Culet with Wild Herb Tomato Sauce
This Italian style dish could be made with a pork cutlet or even delicious little frenched lamb cutlets. We've chosen veal as it is so tender and is a great foil for the robust native ingredient flavours. This recipe uses rice flour so the meat and sauce components are gluten free and and use gluten free pasta if required.. To serve 4 4 thick veal (or any other ) culets, trimmed of excess fat 2 egg whites , lightly beaten 30g Classic Dukkah 1/4 cup rice flour Olive oil spray For the sauce 1 jar Outback Spirit Provenance Wild Herb...
Outback Spirit

Creamy Lemon Myrtle Coconut Rice Pudding with Seasonal Fruit and Davidson's Plum Powder
Rice Pudding is one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but could also be served for breakfast. If serving for breakfast omit the sugar and let people add if required when served. The extra creaminess of the crème fraiche makes this a step up from the usual rice pudding! This can also easily be made vegan or vegetarian in your life – swap out the dairy milk for a nut milk and change the crème fraiche to a coconut yoghurt. Equally yum whichever way you go!...
Outback Spirit

Lemon Myrtle Coconut Chilli Chicken Strips with Mango & Rivermint Relish
This is such a simple, easy and quick dish to make that you can whip up a very tasty dinner in no time at all. I makes a great snack too - we can personally vouch for that ! Tender Chicken breast, sliced and coated with our Lemon Myrtle Coconut Chilli Nut Free Dukkah and served wit our rather decadent and fresh fruity tasting Mango and Rivermint Relish.. Serves 4 2 Chicken Breasts 2 tablespoons Rice Flour (or plain flour) egg wash ( with a fo9rk mix one/two eggs with 1/2 cup milk Lemon Myrtle Coconut Chilli Nut Free Dukkah,...
Outback Spirit

Home -made Bush Tomato, Native basil and Olive Focaccia
This is a great recipe of Claudia Roden’s that I have made many, many times. I have found that adding some Bush Tomato and Native Basil, together with the olives to her recipe makes a sublime focaccia and the wonderful aromas wafting through your kitchen as this cooks will ensure that this bread doesn’t last long out of the oven! Great for lunch simply accompanied by some excellent cheese and our Outback Tomato Chutney. Serves 8 1 kg plain flour 50g dried yeast a generous 1½ cups (350ml) warm water Pinch sugar 2/3 cup (150ml) olive oil 2/3...
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