Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in.

Outback Spirit
Wattleseed and Guinness Chocolate Cake wirh Chocolate Ganache

Wattleseed and Guinness Chocolate Cake wirh Chocolate Ganache

For all the Chocolate Cake lovers out there, you really must try this Wattleseed and Guinness Chocolate Cake! It delivers a moist, quite delicious and not overly sweet cake with the intriguing flavour of roasted wattleseed marrying beautifully with the cocoa.

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Wild Herb Spiced Panko Eggplant Chips sprinkled with Wild Herb Salt

Wild Herb Spiced Panko Eggplant Chips sprinkled with Wild Herb Salt

These Wild Herb Panko Eggplant Chips are a great solution for a quick snack or finger food and really add to a tapas style menu. And they are just so moorish! We love dipping them into some  Outback Tomato Chutney

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Outback Spirit
Spicy Pepperleaf Pulled Pork

Spicy Pepperleaf Pulled Pork

This fantastic Spicy Pepperleaf  Pulled Pork Spiced Rub infused with Mountain Pepperleaf  is just so , so  perfect for pulled pork, but can be used on meat of any kind.

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Outback Spirit
Lemon Aspen Coconut Panna Cotta

Lemon Aspen Coconut Panna Cotta

Panna Cotta is a delicate, creamy dessert that is just so simple to make yet looks so elegant. A perfect dessert after a meal as it is light and delicious. This version uses coconut cream and lemon Aspen for a lighter, tropical taste. Dress it up with your favourite fruit. Serves 6 250ml double (heavy) cream 400 ml Can of coconut cream 2 tablespoons honey 1 heaped tablespoon (approx 8 g) Lemon Aspen Superfruit Powder 8 g gelatine  leaf   (or powder if leaf is unavailable) 60ml water pinch salt If using leaf gelatin, place the gelatine in a bowl with...

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