Recipes Blog

Ha\ow can something so simple to prepare taste so fantastic! This dish is dead simple to make and deadly delicious to eat - a perfect family dinner or if you've got a crowd to cater for. We like to slice each chicken breast into about 5 pieces and place on a platter and hand our Chermoula & Honey sauce (with Lemon Myrtle!) around. We usually serve a bowl of Lemon Myrtle Infused Raib or even just a goof Greek yoghurt( although it isn't in the photograph) - its a perfect accompaniment to the dish. Great Party Food too!

Tempura is a popular street style food, eaten in Japan as a light snack or lunch - and easy to eat on the go! Everyone associates Tempura as a Japanese dish, and it is a specialty from Tokyo. The interesting thing however, is that this method o cooking actually came to Japan from Portuguese sailors who were the first Europeans to set foot in Japan. Annabelle Jackson, a food anthropologist , points out "The word ‘to cook’ in Portuguese, it’s ‘tempera’, and ‘cookery’ in Portuguese is ‘temporo’,” she explains. “And then we have a third word, ‘temporas’, which is very much...

Sausage rolls are a staple for casual party food or for lunch. They're so common that it is easy to forget what a great little dish they are: Buttery puff pastry baked to golden perfection that gives a delightful flakiness and crisp texture to accompany the hearty meat filling. Most home cooks will have their favourite herbs and spices to add to the mix. Many people use sage and thyme but for is it's the distinctly minty aromatic flavour of Rivermint - equally fresh and aromatic at the same time! We generously smear our Outback Tomato Chutney  over the pastry...

For all the Chocolate Cake lovers out there, you really must try this Wattleseed and Guinness Chocolate Cake! It delivers a moist, quite delicious and not overly sweet cake with the intriguing flavour of roasted wattleseed marrying beautifully with the cocoa.