Outback Spirit

Wattleseed and Guinness Chocolate Cake wirh Chocolate Ganache
For all the Chocolate Cake lovers out there, you really must try this Wattleseed and Guinness Chocolate Cake! It delivers a moist, quite delicious and not overly sweet cake with the intriguing flavour of roasted wattleseed marrying beautifully with the cocoa.
Outback Spirit

Wild Herb Spiced Panko Eggplant Chips sprinkled with Wild Herb Salt
These Wild Herb Panko Eggplant Chips are a great solution for a quick snack or finger food and really add to a tapas style menu. And they are just so moorish! We love dipping them into some Outback Tomato Chutney
Outback Spirit

Spicy Pepperleaf Pulled Pork
This fantastic Spicy Pepperleaf Pulled Pork Spiced Rub infused with Mountain Pepperleaf is just so , so perfect for pulled pork, but can be used on meat of any kind.
Outback Spirit

Lemon Aspen Coconut Panna Cotta
Panna Cotta is a delicate, creamy dessert that is just so simple to make yet looks so elegant. A perfect dessert after a meal as it is light and delicious. This version uses coconut cream and lemon Aspen for a lighter, tropical taste. Dress it up with your favourite fruit. Serves 6 250ml double (heavy) cream 400 ml Can of coconut cream 2 tablespoons honey 1 heaped tablespoon (approx 8 g) Lemon Aspen Superfruit Powder 8 g gelatine leaf (or powder if leaf is unavailable) 60ml water pinch salt If using leaf gelatin, place the gelatine in a bowl with...
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