Outback Spirit
Spicy Pepperleaf Pulled Pork
This fantastic Spicy Pepperleaf Pulled Pork Spiced Rub infused with Mountain Pepperleaf is just so , so perfect for pulled pork, but can be used on meat of any kind.
Outback Spirit
Lemon Aspen Coconut Panna Cotta
Panna Cotta is a delicate, creamy dessert that is just so simple to make yet looks so elegant. A perfect dessert after a meal as it is light and delicious. This version uses coconut cream and lemon Aspen for a lighter, tropical taste. Dress it up with your favourite fruit. Serves 6 250ml double (heavy) cream 400 ml Can of coconut cream 2 tablespoons honey 1 heaped tablespoon (approx 8 g) Lemon Aspen Superfruit Powder 8 g gelatine leaf (or powder if leaf is unavailable) 60ml water pinch salt If using leaf gelatin, place the gelatine in a bowl with...
Outback Spirit
Kakadu Plum and Pear Sorbet
What a lovely way to get your Vitamin C and Antioxidant hit! Great to make in Autumn when pears are at their most flavoursome. Try Nashi pear too - so good. 1 cup water 1/ 1/2 cups sugar (or for sugar free use the same amount of monk fruit 'sugar') 15 g Kakadu Plum Superfruit Powder 2 cups peeled pear pieces, pureed with 1 tablespoon of lemon juice Combine the water and sugar in a small saucepan and heat until the sugar has completely dissolved. This should not get to the boil. Remove from the heat and allow...
Outback Spirit
Lemon Myrtle Coconut & Chilli Lamb Fillets on a bed of Sweet Potato Mash
This lamb dish is super-special because it taste's simply wonderful and takes no time at all to prepare and the sweet potato mash is a perfect accompaniment. To serve 4 4 lamb fillets, ( these should be perfect little loins but if there are any sinews do you best to remove them) 2 tablespoons (15 g) Outback Spirit Lemon Myrtle Coconut & Chilli Nut Free Dukkah 4 -6 tablespoons panko breadcrumbs Olive oil spray For sweet potato mash 1 large sweet potato, peeled 1 teaspoon Crushed Garlic 1 teaspoon Lemon Myrtle Black Pepper to taste Wild Herb Salt to...
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