Recipes Blog

 This is simply the BEST tart you will ever eat! This bourdaloue is a twist on the classic French tart, and a perfect example of the successful melding of traditional cuisine with highly unconventional ingredients. However this tart will delight even the most rigid traditionalist – it tastes divine, and is a visually beautiful tart. Use frozen fruit as these will stand up to the heat of cooking better. Best eaten at room temperature or gently warmed. This can be made well ahead of serving, even the day before.

This Italian style dish could be made with a pork cutlet or even delicious little  frenched lamb cutlets. We've chosen veal as it is so tender and is a great foil for the robust native ingredient flavours. This recipe uses rice flour so the meat and sauce components are gluten free and and use gluten free pasta if required.. To serve 4 4 thick veal (or any other ) culets, trimmed of excess fat 2 egg whites , lightly beaten 30g Classic Dukkah  1/4 cup rice flour Olive oil spray For the sauce 1 jar Outback Spirit Provenance Wild Herb...

Rice Pudding is one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but could also be served for breakfast. If serving for breakfast omit the sugar and let people add if required when served. The extra creaminess of the crème fraiche makes this a step up from the usual rice pudding! This can also easily be made vegan or vegetarian in your life – swap out the dairy milk for a nut milk and change the crème fraiche to a coconut yoghurt. Equally yum whichever way you go!...

This is such a simple, easy and quick dish to make that you can whip up a very tasty dinner in no time at all. I makes a great snack too - we can personally vouch for that ! Tender Chicken breast, sliced and coated with our Lemon Myrtle Coconut Chilli Nut Free Dukkah and served wit our rather decadent and fresh fruity tasting Mango and Rivermint Relish..  Serves 4  2 Chicken Breasts 2 tablespoons Rice Flour (or plain flour) egg wash ( with a fo9rk mix one/two eggs with 1/2 cup milk Lemon Myrtle Coconut Chilli Nut Free Dukkah,...